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No-Bake Chocolate Peanut Butter Bars

No-Bake Chocolate Peanut Butter Bars

Indulge in the rich, creamy goodness of No-Bake Chocolate Peanut Butter Bars, an effortless dessert that satisfies any sweet tooth. With just a few simple ingredients and no baking required, these bars are perfect for parties or a quick family treat. The delightful combination of smooth chocolate and creamy peanut butter creates a decadent flavor that is sure to impress. Ready in just 15 minutes, you can whip up this delicious snack without ever turning on the oven. Whether you enjoy them chilled or serve them warm with toppings, these bars are versatile enough to fit any occasion.

  • Total Time: 29 minute
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 cups vanilla wafers
  • 2 cups powdered sugar
  • 1 ¼ cups creamy peanut butter
  • ¾ cup salted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips

Instructions

  1. Crush the vanilla wafers in a food processor into fine crumbs.
  2. Add powdered sugar and pulse until combined.
  3. Mix in 1 cup of peanut butter, melted butter, and vanilla, blending until smooth.
  4. Line an 8×8 inch baking pan with parchment paper and press the mixture evenly into the bottom.
  5. In a microwave-safe bowl, melt remaining chocolate chips with ¼ cup of peanut butter in short intervals until smooth.
  6. Pour the chocolate mixture over the base and spread evenly.
  7. Chill for 3-4 hours until set before cutting into squares.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor. Customize with nuts or additional toppings to suit your taste preferences. Ensure even layering for consistent texture.