Ingredients
- 3 cups vanilla wafers
- 2 cups powdered sugar
- 1 ¼ cups creamy peanut butter
- ¾ cup salted butter, melted
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Instructions
- Crush the vanilla wafers in a food processor into fine crumbs.
- Add powdered sugar and pulse until combined.
- Mix in 1 cup of peanut butter, melted butter, and vanilla, blending until smooth.
- Line an 8×8 inch baking pan with parchment paper and press the mixture evenly into the bottom.
- In a microwave-safe bowl, melt remaining chocolate chips with ¼ cup of peanut butter in short intervals until smooth.
- Pour the chocolate mixture over the base and spread evenly.
- Chill for 3-4 hours until set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Customize with nuts or additional toppings to suit your taste preferences. Ensure even layering for consistent texture.