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No Bake Black Forest Icebox Cake

No Bake Black Forest Icebox Cake

Indulge in the ultimate summer dessert with this No Bake Black Forest Icebox Cake. Featuring just four simple ingredients, this luscious cake harmonizes rich chocolate wafer cookies with sweet cherry pie filling and fluffy whipped cream, creating a delightful treat perfect for any occasion. Ideal for picnics, parties, or casual gatherings, its no-bake nature keeps your kitchen cool while you impress your guests. With a quick 15-minute preparation time and a chill period that enhances its flavor, this cake serves up to 12 people, making it perfect for sharing. Whether garnished with fresh cherries or chocolate shavings, each slice delivers a decadent experience that will leave everyone asking for seconds!

  • Total Time: 5 minute
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 packages chocolate wafer cookies
  • 1 can cherry pie filling
  • 2 cups heavy whipped cream
  • 1/2 cup powdered icing sugar

Instructions

  1. Whip the heavy cream and powdered sugar in a large bowl until stiff peaks form.
  2. Layer chocolate wafer cookies in a 9" springform pan.
  3. Spread 1/3 of the whipped cream over the cookie layer followed by 1/3 of the cherry pie filling.
  4. Repeat layers two more times.
  5. Cover and refrigerate for at least 6 hours or overnight.
  6. Serve chilled, garnished as desired.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: For better texture, use chilled tools when whipping cream. Feel free to customize with different fruits or cookie types to suit your taste preferences.