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Moroccan Spiced Chicken: An Amazing Ultimate Recipe

Moroccan Spiced Chicken

Moroccan Spiced Chicken is a vibrant and flavorful dish that transports your taste buds to North Africa with its aromatic spices and tender chicken thighs. Perfect for family dinners or meal prep, this recipe combines the warmth of cumin and cinnamon with the sweetness of dried apricots and chickpeas. It’s not only easy to make but also highly versatile—serve it over rice, couscous, or with fresh bread for a satisfying meal. With its healthy ingredients and rich flavor profile, this dish is sure to become a favorite in your home.

  • Total Time: 55 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 4 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 cups chicken broth
  • 1 can (14 oz) diced tomatoes, drained
  • 1 cup chickpeas, drained and rinsed
  • ½ cup dried apricots, chopped
  • ¼ cup fresh parsley, chopped (for garnish)
  • Zest and juice of 1 lemon

Instructions

  1. Marinate chicken thighs with olive oil, cumin, cinnamon, paprika, cayenne pepper, salt, and black pepper for at least 15 minutes.
  2. Heat a skillet over medium heat; sear marinated chicken for about 5 minutes on each side until browned. Remove from the pan.
  3. In the same skillet, sauté chopped onion until soft; add minced garlic and cook briefly.
  4. Pour in chicken broth and diced tomatoes; stir to combine.
  5. Return chicken to the skillet along with chickpeas and dried apricots; stir gently.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes until chicken is cooked through.
  7. Stir in lemon zest and juice before serving hot garnished with fresh parsley.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Moroccan

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: For deeper flavor, marinate the chicken longer—up to overnight in the refrigerator. Adjust cayenne pepper according to your spice preference for a milder or spicier dish. This recipe is great for meal prep; store leftovers in an airtight container for up to four days.