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Moist Dried Apricot Almond Cake

Moist Dried Apricot Almond Cake

Indulge in the delightful flavors of Moist Dried Apricot Almond Cake, a soft and tender dessert that brilliantly combines sweet dried apricots and crunchy almonds. Ideal for family gatherings, afternoon tea, or special occasions, this cake boasts a moist texture with a rich nutty flavor that is sure to impress your guests. Made with wholesome ingredients like almond flour, this recipe not only satisfies your sweet tooth but also provides a nutritious twist to your baking.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 1/4 cups almond flour
  • 1/2 cup plain flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup chopped fresh or soaked dried apricots

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8-inch round baking pan.
  2. Cream together softened butter and sugar until fluffy; add eggs one at a time along with vanilla and almond extracts.
  3. In another bowl, whisk together almond flour, plain flour, baking powder, baking soda, and salt.
  4. Gradually combine dry ingredients with wet mixture until just combined; fold in chopped apricots.
  5. Pour batter into prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
  6. Let cool before glazing.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Consider soaking dried apricots in hot water for improved moisture before adding them to the batter. For added flavor variations, experiment with spices like cinnamon or substitute almond extract with orange extract.