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Mint Chip Lasagna Recipe

Mint Chip Lasagna

Indulge in our delightful Mint Chip Lasagna Recipe, a no-bake dessert that’s sure to impress at any gathering. This chilled treat features luscious layers of mint-flavored cream, a rich chocolate crust, and a creamy whipped topping, creating a refreshing balance that’s perfect for warm days or festive occasions. Easy to prepare and visually stunning with its distinct layers, this dessert is not only delicious but also customizable to suit your taste. Whether you’re serving it at a party or enjoying it with family, this layered mint chocolate creation is sure to be a hit!

  • Total Time: 45 minute
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 cups chocolate wafer cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 tsp peppermint extract
  • 1 cup mini chocolate chips
  • 2 cups whipped topping

Instructions

  1. Prepare the chocolate crust by mixing crushed cookies with melted butter and pressing into a 9×13-inch dish. Refrigerate.
  2. In a mixing bowl, beat cream cheese until smooth; add powdered sugar and peppermint extract. Fold in whipped cream and mini chocolate chips.
  3. Spread half of the mint filling over the crust. Layer again with remaining filling and top with whipped topping.
  4. Garnish with chocolate shavings or extra chocolate chips if desired.
  5. Refrigerate for at least 4 hours before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 23g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: For added texture, you can sprinkle chopped nuts or cookie crumbles on each layer. Customize the flavor by adjusting the amount of peppermint extract to your liking.