Ingredients
Scale
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- 12 oz bag mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix until combined.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the trifle cups: start with peanut butter cheesecake, followed by chopped Reese’s, chocolate sauce, and whipped cream. Repeat layers.
- Chill in the refrigerator until ready to serve.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For richer flavor, use high-quality chocolate sauce. Customize toppings with crushed cookies or fresh fruit as desired.