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Mini Reese's Chocolate Peanut Butter Cheesecake Trifles

Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are the ultimate indulgent dessert that combines creamy peanut butter cheesecake with fluffy chocolate whipped cream and crunchy pieces of Reese’s candy. Perfect for any occasion, from casual gatherings to special celebrations, these trifles are not only easy to prepare but also visually stunning, making them a guaranteed crowd-pleaser. The delightful layers of rich flavors and textures will leave everyone wanting more.

  • Total Time: 43 minute
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 12 oz cream cheese, room temperature
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2/3 cup peanut butter
  • 2 1/2 tbsp milk
  • 1 1/4 cups heavy whipping cream, cold
  • 1 tsp vanilla extract
  • 3 tbsp cocoa powder
  • 5 tbsp powdered sugar
  • 12 oz bag mini Reese’s, chopped
  • Chocolate sauce

Instructions

  1. In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix until combined.
  2. In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
  3. Layer the trifle cups: start with peanut butter cheesecake, followed by chopped Reese’s, chocolate sauce, and whipped cream. Repeat layers.
  4. Chill in the refrigerator until ready to serve.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: For richer flavor, use high-quality chocolate sauce. Customize toppings with crushed cookies or fresh fruit as desired.