Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

Recipe By:

Juniper

Posted:

August 3, 2025

Updated:

August 3, 2025

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Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are a delightful dessert that combines rich peanut butter cheesecake, fluffy chocolate whipped cream, and chunks of Reese’s candy. Perfect for parties or casual gatherings, these trifles are not only easy to make but also incredibly indulgent. The layers of creamy goodness and crunchy textures will impress anyone who takes a bite.

Why You’ll Love This Recipe

Quick and Easy: This no-bake recipe comes together in just 30 minutes, making it perfect for last-minute gatherings.
Decadent Flavor: The combination of chocolate and peanut butter creates a rich flavor profile that is hard to resist.
Versatile Presentation: Serve these trifles in individual cups for a classy touch at any event.
Kid-Friendly: Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are a hit with kids and adults alike.
Customizable: Feel free to add your favorite toppings or adjust the layers to suit your taste!

Tools and Preparation

To create your Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
Trifle cups or small glasses
Spatula

Importance of Each Tool

Electric mixer: Ensures that your cream cheese and whipped cream become smooth and fluffy quickly.
Trifle cups: These enhance presentation, allowing you to showcase the beautiful layers of your dessert.

Ingredients

For these delicious Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, you will need the following ingredients:

For the Cheesecake Layer

12 oz (339g) cream cheese, room temperature
1/4 cup (52g) sugar
1/4 cup (36g) brown sugar
2/3 cup (187g) peanut butter
2 1/2 tbsp (37ml) milk

For the Whipped Cream Layer

1 1/4 cups (300ml) heavy whipping cream, cold
1 tsp vanilla extract
3 tbsp (21g) natural unsweetened cocoa powder
5 tbsp (37g) powdered sugar

For Assembly

12 oz bag mini reese’s, chopped
Chocolate sauce

How to Make Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

Step 1: Prepare the Cheesecake Layer

In a mixing bowl, beat together the cream cheese, sugar, and brown sugar until smooth.
Add the peanut butter and milk. Mix until fully incorporated. Set this mixture aside.

Step 2: Make the Whipped Cream Layer

In another bowl, whip the heavy whipping cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.

Step 3: Assemble the Trifles

Pipe or spoon an even layer of peanut butter cheesecake into the bottom of each trifle cup.
Top with 3-4 chopped Reese’s pieces followed by a drizzle of chocolate sauce over them.
Add an even layer of whipped cream on top of the chocolate sauce.
Repeat layering with another layer of peanut butter cheesecake, more Reese’s pieces, and another drizzle of chocolate sauce.
Finish off each trifle with a swirl of whipped cream and place half of a mini Reese’s on top.

Step 4: Chill Before Serving

Refrigerate your trifles until you are ready to serve. Enjoy this delicious Mini Reese’s Chocolate Peanut Butter Cheesecake Trifle!

How to Serve Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

These Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are perfect for any occasion. Their delightful layers make them a crowd-pleaser, and serving them creatively can enhance the experience.

Individual Dessert Cups

Serve each trifle in individual cups for a personal touch. This makes it easy for guests to enjoy their dessert without needing extra utensils.

Garnish with Whipped Cream

Add a dollop of fresh whipped cream on top of each trifle. This adds an elegant finish and enhances the creamy texture.

Pair with Fresh Fruits

Serve alongside fresh berries or banana slices. The freshness balances the rich flavors of the cheesecake and chocolate.

Chocolate Drizzle

Drizzle extra chocolate sauce over the trifles right before serving. This makes the presentation more appealing and adds an extra layer of sweetness.

Use a Variety of Glassware

Experiment with different types of glassware, like mason jars or tall parfait glasses. Unique containers can elevate your dessert’s visual appeal.

How to Perfect Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

To achieve the perfect Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, consider these helpful tips for an outstanding dessert.

Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smoother texture. This helps in blending ingredients seamlessly.
Chill the Bowl: Chill your mixing bowl before whipping cream. A cold bowl helps achieve stiffer peaks more quickly, resulting in better whipped cream.
Layer Carefully: When layering, be gentle to avoid mixing the layers together. Each layer should remain distinct for a beautiful presentation.
Customize Toppings: Feel free to get creative with toppings such as crushed cookies or mixed nuts. This adds texture and flavor variety to your trifles.
Keep Refrigerated Until Serving: Allowing trifles to chill in the refrigerator until serving enhances their flavor and helps them set properly.

Best Side Dishes for Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

These delicious trifles can be complemented by various side dishes that enhance your dessert experience without overshadowing it.

Vanilla Ice Cream: A classic pairing that offers a cool contrast to the rich cheesecake layers.
Chocolate Chip Cookies: Serve warm cookies on the side for a delightful crunch and additional chocolate flavor.
Fruit Salad: A light fruit salad provides freshness and balances out the sweetness of the trifles.
Chocolate Mousse: For true chocolate lovers, a small scoop of chocolate mousse creates a decadent duo.
Peanut Butter Cookies: Enhance the peanut butter flavor with soft peanut butter cookies that pair perfectly with the trifles.
Coffee or Espresso: A strong cup of coffee complements the sweetness and richness of the dessert while enhancing its flavors.
Milkshakes: Offer mini milkshakes for those who love creamy textures; they pair well with both chocolate and peanut butter.
Candied Nuts: Crunchy, sweet candied nuts provide an excellent textural contrast when served alongside these trifles.

Common Mistakes to Avoid

Creating Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles can be a delightful experience, but avoiding common pitfalls is essential for the best results.

Overmixing the cheesecake layer: This can lead to a dense texture. Mix just until ingredients are combined for a light, airy cheesecake.
Skipping the chilling time: Not refrigerating the trifles can result in a runny consistency. Allow them to chill for at least an hour to set properly.
Using warm ingredients: Warm cream cheese can affect the mixing process and texture. Make sure all ingredients, especially cream cheese, are at room temperature before starting.
Not layering correctly: Improper layering can ruin the aesthetic and taste. Ensure each layer is evenly distributed for balanced flavors in every bite.
Using low-quality chocolate sauce: This can impact the overall flavor of your trifles. Opt for a rich chocolate sauce to enhance the dessert’s taste.

Refrigerator Storage

Store trifles in airtight containers.
They will stay fresh in the refrigerator for up to 3 days.

Freezing Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

You can freeze assembled trifles, but it’s best to freeze only the cheesecake layer separately.
Place them in freezer-safe containers or wrap tightly with plastic wrap.
They can be stored in the freezer for up to 2 months.

Reheating Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

Oven: Preheat to 350°F (175°C) and reheat covered for about 10-15 minutes until warmed through.
Microwave: Heat on low power in 30-second intervals until warm; avoid overheating as it will alter the texture.
Stovetop: Place in a saucepan over low heat, stirring gently until warmed through; ensure you do not boil.

Frequently Asked Questions

Can I make Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles ahead of time?

Yes, these trifles can be made a day ahead. Just store them in the refrigerator until ready to serve.

How long do Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles last?

They will keep well in the fridge for up to 3 days if stored properly.

Can I customize my Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles?

Absolutely! Feel free to add different toppings like crushed cookies or fresh fruit for added flavor.

What if I don’t have heavy whipping cream?

You can substitute with whipped topping or use half-and-half, but this may change the final texture slightly.

Final Thoughts

Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are an irresistible dessert that combines creamy peanut butter cheesecake with rich chocolate flavors. Their versatility allows you to customize layers and toppings according to your preference. Try this recipe today, and enjoy a delightful treat that’s perfect for any occasion!