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Mini Cheesecakes

Mini Cheesecakes

Indulge in the delightful experience of these Mini Cheesecakes, where rich creaminess meets a crunchy graham cracker pecan crust. Perfect for any occasion, these bite-sized treats boast a balance of flavors that will impress guests and satisfy your sweet tooth.

  • Total Time: 33 minutes
  • Yield: Makes approximately 12 mini cheesecakes 1x

Ingredients

Scale
  • 16 graham crackers
  • 1/2 cup pecans (toasted)
  • 4 tbsp unsalted butter (melted)
  • 1 cup sugar
  • 1 pound cream cheese (room temperature)
  • 2 large eggs
  • 1/3 cup sour cream

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, crush graham crackers and mix with toasted pecans, melted butter, sugar, and cinnamon. Press the mixture into muffin tin cups.
  3. Beat cream cheese until smooth; gradually add salt and sugar, mixing until fluffy. Add vanilla extract, eggs one at a time, and fold in sour cream.
  4. Pour filling over crusts and bake for about 18 minutes or until set but slightly jiggly.
  5. Cool at room temperature before refrigerating for at least two hours.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 140mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Use room temperature ingredients for a smooth batter. Avoid overmixing to prevent cracks during baking. Consider using a water bath for moisture retention while baking.