Ingredients
Scale
- 1½ cups ice cream (4 large scoops, vanilla or chocolate)
- ¼ cup full-fat milk
- Optional flavorings (chocolate syrup, sliced strawberries)
- Garnishes (whipped topping, sprinkles, maraschino cherries)
Instructions
- Combine ice cream and full-fat milk in a blender.
- Add any desired flavorings like chocolate syrup or sliced strawberries.
- Blend until smooth.
- Pour into a tall glass and garnish with whipped topping, sprinkles, and cherries.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (300g)
- Calories: 450
- Sugar: 60g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Experiment with different ice cream flavors for unique variations. Chill your blender and glasses beforehand to keep your milkshake cold longer.