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Mexican Street Corn White Chicken Chili Recipe

Mexican Street Corn White Chicken Chili

Indulge in the rich and creamy delight of Mexican Street Corn White Chicken Chili, a comforting dish that beautifully combines the flavors of traditional Mexican street corn with tender chicken. This hearty chili is perfect for cozy evenings or lively game day gatherings, guaranteed to satisfy every palate at your table. With its luscious texture, vibrant seasonings, and customizable toppings, this recipe promises a delightful experience that brings warmth to any occasion.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken broth
  • 1.5 cups sour cream
  • 0.5 cup shredded Monterey Jack cheese
  • 4 cloves garlic, minced
  • 2 cups frozen sweet white corn
  • Fresh cilantro, chopped
  • 1 lime, juiced
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • Olive oil

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté onions and jalapeño for about 5 minutes until softened.
  2. Add garlic, chili powder, and oregano; stir for one minute.
  3. Pour in chicken broth and add chicken breasts. Season with salt and pepper; bring to a boil before simmering for 10-15 minutes until cooked through.
  4. Shred the chicken using forks and return it to the pot.
  5. Stir in sour cream, shredded cheese, corn, cilantro, and lime juice until well combined.
  6. Mix cornstarch with water; add to the pot while stirring to thicken the chili further.
  7. Serve hot with your choice of toppings like crispy turkey bacon or avocado slices.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: For added spice, increase the amount of jalapeño or chili powder according to your preference. Feel free to substitute turkey or beef for chicken if desired. This chili is great for meal prep; store leftovers in an airtight container for up to three days.