A rich and creamy twist on classic chili, the Mexican Street Corn White Chicken Chili Recipe is perfect for cozy nights or game day gatherings. This dish captures the delightful flavors of Mexican street corn while being both hearty and comforting. Its unique blend of ingredients makes it a standout choice for any occasion, ensuring satisfaction for everyone at the table.
Why You’ll Love This Recipe
- Creamy Texture: The addition of sour cream and cheese creates a luscious, creamy base that’s simply irresistible.
- Flavor Packed: A blend of spices alongside fresh ingredients brings vibrant Mexican flavors to each bite.
- Easy to Make: With simple steps and minimal prep time, this chili can be whipped up in just 25 minutes.
- Versatile Toppings: Customize your bowl with toppings like crispy turkey bacon, avocado slices, or tortilla strips for added texture and flavor.
- Healthy Comfort Food: Packed with lean chicken and corn, it’s a guilt-free indulgence that doesn’t skimp on taste.
Tools and Preparation
To create your delicious bowl of Mexican Street Corn White Chicken Chili, you will need some essential tools. Having the right equipment helps streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Mixing bowl
Importance of Each Tool
- Large pot: Essential for cooking the chili evenly and allowing all ingredients to meld together beautifully.
- Chef’s knife: A sharp knife ensures precise chopping of vegetables, making prep quick and easy.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your recipe.
Ingredients
A rich and creamy twist on classic chili, packed with Mexican street corn flavors. Perfect for cozy nights or game day!
For the Chili Base
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 4 cups chicken bone broth
For Creaminess
- 1.5 cups sour cream
- 1/2 cup shredded monterey jack cheese (or a blend with mild cheddar)
For Flavoring
- 4 cloves of garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
For Sweetness
- 2 cups frozen sweet white corn
For Freshness
- 1/2 cup fresh cilantro, chopped
- 1 lime, juice
For Thickening
- 3 tablespoons cornstarch
- 3 tablespoons water
Additional Ingredient
- Olive oil
How to Make Mexican Street Corn White Chicken Chili Recipe
Step 1: Sauté Vegetables
Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño and let them cook for about 5 minutes until softened.
Step 2: Add Garlic and Spices
Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to bloom the spices without burning the garlic.
Step 3: Cook Chicken
Pour in the chicken broth and add your chicken breasts. Season with salt and pepper. Bring everything to a boil then reduce heat to simmer for about 10-15 minutes until chicken is cooked through.
Step 4: Shred Chicken
Transfer cooked chicken breasts to a plate. Shred using two forks (or a stand mixer if preferred) before adding back into the pot.
Step 5: Combine Creamy Ingredients
Stir in sour cream, shredded cheese, cilantro, corn, and lime juice. This will create a rich texture as everything blends together nicely.
Step 6: Thicken Chili
Mix cornstarch with water in a small bowl. Slowly pour this mixture into the pot while stirring. Let simmer uncovered for another 10 minutes until thickened.
Step 7: Serve
Ladle your chili into bowls and top with your favorite garnishes—crispy turkey bacon crumbles or avocado slices are great options! Get creative with your toppings!
How to Serve Mexican Street Corn White Chicken Chili Recipe
Serving your Mexican Street Corn White Chicken Chili is an opportunity to get creative. This dish is not only flavorful but also versatile, allowing for a variety of toppings and accompaniments that enhance its rich taste.
Toppings
- Crispy Turkey Bacon: Add a crunchy texture with turkey bacon crumbles for a savory touch.
- Cotija Cheese: Sprinkle some cotija cheese on top for a salty, creamy finish that complements the chili.
- Tortilla Strips: Use tortilla strips for added crunch and a delightful contrast to the creamy chili.
- Avocado Slices: Fresh avocado slices provide creaminess and balance out the spices in the dish.
- Chopped Green Onions: For a pop of color and a mild onion flavor, sprinkle chopped green onions over your chili.
- Fresh Cilantro: A sprinkle of fresh cilantro adds brightness and enhances the South-of-the-Border flavors.
How to Perfect Mexican Street Corn White Chicken Chili Recipe
Making this chili dish perfect is all about attention to detail. Follow these tips to elevate your cooking experience and flavor.
- Use Fresh Ingredients: Fresh vegetables and herbs contribute significantly to the overall flavor profile. Opt for fresh corn if available!
- Adjust Spice Levels: Feel free to modify the jalapeño or add more chili powder based on your heat preference. Start small and taste as you go.
- Simmer Gently: Allowing the chili to simmer gently ensures that all flavors meld beautifully without overcooking the chicken.
- Thicken Gradually: When adding cornstarch, do so gradually while stirring. This helps achieve your desired consistency without clumping.
- Taste Before Serving: Always taste your chili before serving. Adjust seasoning with salt, pepper, or more lime juice as needed for balance.
- Let It Rest: If time allows, let your chili sit for a few minutes after cooking. This resting period can enhance the flavors even further.
Best Side Dishes for Mexican Street Corn White Chicken Chili Recipe
Complementing your Mexican Street Corn White Chicken Chili with delicious side dishes can elevate your meal even more. Here are some fantastic options:
- Cornbread: A warm slice of cornbread pairs perfectly with chili, providing a sweet contrast to the savory flavors.
- Mexican Rice: Fluffy Mexican rice seasoned with tomatoes and spices makes an excellent side that complements the richness of the chili.
- Guacamole: Creamy guacamole adds freshness and richness; serve it alongside tortilla chips for a delightful snack.
- Pico de Gallo: A fresh salsa made from diced tomatoes, onions, cilantro, and lime juice brings brightness and acidity to balance the meal.
- Grilled Vegetables: Seasoned grilled vegetables add color and nutrition while enhancing the overall flavor profile of your dinner spread.
- Quesadillas: Cheese quesadillas make for an easy-to-eat side that kids love, offering gooey goodness alongside your chili.
- Cucumber Salad: A refreshing cucumber salad dressed with lime juice provides a crisp contrast to the warm chili.
- Chips and Salsa: Classic tortilla chips served with salsa are always a hit, making them perfect for dipping while enjoying your hearty meal.
Common Mistakes to Avoid
When making the Mexican Street Corn White Chicken Chili Recipe, it’s easy to overlook a few key steps that can impact your final dish. Here are some common mistakes to steer clear of:
- Skipping the seasoning: Many people forget to season their broth adequately. Always taste and adjust before serving to enhance flavors.
- Overcooking the chicken: If you leave the chicken in too long, it may become dry. Monitor closely and remove it as soon as it’s cooked through.
- Ignoring the cornstarch mixture: Not mixing cornstarch with water beforehand can lead to clumps. Always combine them first for a smooth texture.
- Using low-quality ingredients: Cheap cheese or broth can affect the overall taste. Opt for higher-quality products for richer flavors.
- Neglecting toppings: Toppings add texture and flavor. Don’t skip out on garnishes like avocado or crispy turkey bacon for an extra touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Mexican Street Corn White Chicken Chili Recipe
- Freeze in freezer-safe containers or bags.
- It is best consumed within 2-3 months for optimal flavor.
Reheating Mexican Street Corn White Chicken Chili Recipe
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes or until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally, for about 2-3 minutes until hot.
- Stovetop: Warm over medium heat on the stovetop, stirring frequently until heated evenly.
Frequently Asked Questions
If you have questions about the Mexican Street Corn White Chicken Chili Recipe, you’re not alone! Here are some common inquiries:
Can I use other meats instead of chicken?
Yes! You can substitute turkey or even beef if you prefer a different protein while still enjoying the same delicious flavors.
How can I make this chili spicier?
To increase the spice level, add more jalapeños or include a dash of cayenne pepper or hot sauce to suit your taste.
Is this recipe suitable for meal prep?
Absolutely! This chili stores well and is perfect for meal prepping. Just divide it into portions and store them accordingly.
What are some good toppings for this chili?
Great topping options include avocado slices, fresh cilantro, crispy turkey bacon crumbles, or tortilla strips—get creative!
Final Thoughts
The Mexican Street Corn White Chicken Chili Recipe is not only delicious but also versatile. You can customize it with various proteins and toppings based on your preferences. Whether for cozy nights at home or entertaining guests, this creamy chili is sure to impress everyone at your table!
Mexican Street Corn White Chicken Chili
Indulge in the rich and creamy delight of Mexican Street Corn White Chicken Chili, a comforting dish that beautifully combines the flavors of traditional Mexican street corn with tender chicken. This hearty chili is perfect for cozy evenings or lively game day gatherings, guaranteed to satisfy every palate at your table. With its luscious texture, vibrant seasonings, and customizable toppings, this recipe promises a delightful experience that brings warmth to any occasion.
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken broth
- 1.5 cups sour cream
- 0.5 cup shredded Monterey Jack cheese
- 4 cloves garlic, minced
- 2 cups frozen sweet white corn
- Fresh cilantro, chopped
- 1 lime, juiced
- 3 tablespoons cornstarch
- 3 tablespoons water
- Olive oil
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté onions and jalapeño for about 5 minutes until softened.
- Add garlic, chili powder, and oregano; stir for one minute.
- Pour in chicken broth and add chicken breasts. Season with salt and pepper; bring to a boil before simmering for 10-15 minutes until cooked through.
- Shred the chicken using forks and return it to the pot.
- Stir in sour cream, shredded cheese, corn, cilantro, and lime juice until well combined.
- Mix cornstarch with water; add to the pot while stirring to thicken the chili further.
- Serve hot with your choice of toppings like crispy turkey bacon or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added spice, increase the amount of jalapeño or chili powder according to your preference. Feel free to substitute turkey or beef for chicken if desired. This chili is great for meal prep; store leftovers in an airtight container for up to three days.
