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Mexican Street Corn Pasta Salad is a must-try dish!

Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad is a must-try dish that brings the vibrant flavors of elote into a creamy, satisfying pasta salad. This delightful recipe features tender pasta tossed with charred corn, zesty lime, and a blend of spices that create an explosion of taste in every bite. Perfect for potlucks, barbecues, or casual dinners, this salad not only looks stunning on your table but also delights your guests with its rich flavors and textures.

  • Total Time: 10 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 cups cooked rotini or penne pasta
  • 2 cups corn (grilled, frozen, or canned)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup crumbled cotija cheese

Instructions

  1. In a large bowl, combine the cooked and cooled pasta with the corn. Mix gently.
  2. In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the pasta mixture and toss until everything is well coated.
  4. Fold in chopped cilantro and cotija cheese carefully.
  5. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: For an extra punch of flavor, grill fresh corn if available. You can customize this salad by adding diced bell peppers or black beans for added color and nutrition. If you prefer it spicier, adjust the chili powder to taste.