Ingredients
Scale
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 cup avocado oil (or olive oil)
- 1/2 cup lime juice
- 4 boneless, skinless chicken breasts
- Fresh parsley for garnish
Instructions
- In a mixing bowl, whisk together chili powder, salt, pepper, garlic powder, paprika, and cumin. Add avocado oil and lime juice; mix well.
- Pour marinade over chicken in a bowl or plastic bag, ensuring all pieces are evenly coated. Cover and refrigerate for at least 2 hours (overnight for maximum flavor).
- Preheat your grill or grill pan to medium/high heat about 30 minutes before grilling.
- Grill the marinated chicken for approximately 5-7 minutes per side until fully cooked (internal temperature should reach 165°F).
- Allow the chicken to rest for 5-10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For deeper flavor, marinate the chicken overnight. Ensure your grill is preheated to avoid sticking. This recipe is adaptable; feel free to add herbs like cilantro or variations in citrus for customized flavors.