Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! With its creamy texture and hearty ingredients, this soup brings warmth and comfort to any table. Perfect for cozy dinners or gatherings, it’s sure to become a favorite for both kids and adults alike.
Why You’ll Love This Recipe
- Quick Preparation: With only 30 minutes needed from start to finish, you can whip up this delicious soup in no time.
- Rich Flavor: The combination of organic chicken, garlic, and Tuscan spices creates a delightful taste that warms the soul.
- Versatile Ingredients: This soup uses common pantry items and can be adjusted based on what you have at home.
- Family-Friendly: Kids love the soft gnocchi and creamy broth, making it an easy choice for busy weeknights.
- Comfort Food: The creamy texture and hearty components make it perfect for chilly evenings.
Tools and Preparation
To make your cooking experience as smooth as possible, gather your tools and equipment before starting. Having everything ready will help streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly while allowing plenty of space for all ingredients.
- Wooden spoon: Ideal for stirring without scratching your pot’s surface while ensuring even blending of flavors.
Ingredients
For the Soup Base
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp Extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
For Flavor Enhancements
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
- 1 1/2 cups organic heavy cream
- 3 Tbsps cooking apple vinegar (or chicken stock)
- 1/2 lemon, freshly-squeezed
For Texture and Garnish
- 1 cup chopped organic kale (frozen or fresh)
- 1 cup freshly-grated parmesan
- 1-2 cups tomatoes (optional)
- 1 Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté the Base
In a large pot over medium heat, add the extra virgin olive oil and unsalted butter. Once melted, stir in the minced garlic until fragrant.
Step 2: Thicken the Soup
Sprinkle in the all-purpose flour while stirring continuously. Cook for about 2 minutes to form a roux that will thicken your soup.
Step 3: Add Stock and Flavorings
Slowly pour in the organic chicken stock while stirring to avoid lumps. Add the Tuscan Marry Me blend, sea salt, sundried tomatoes, tomato paste, heavy cream, vinegar, and lemon juice. Mix well.
Step 4: Incorporate Gnocchi
Bring the mixture to a simmer before adding in your potato gnocchi. Reduce heat and cook until gnocchi floats to the top—about 3–5 minutes.
Step 5: Finish with Greens and Cheese
Stir in chopped kale and grated parmesan cheese. Allow everything to cook together until heated through. If desired, add fresh tomatoes just before serving.
Now you’re ready to serve this delightful Marry Me’ Tuscan Chicken Gnocchi Soup! Enjoy it with homemade Texas toast garlic bread for a complete meal that everyone will love.
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
Serving ‘Marry Me’ Tuscan Chicken Gnocchi Soup is all about enhancing its rich flavors and comforting texture. This soup pairs wonderfully with various accompaniments that elevate the dining experience for you and your family.
With Crusty Bread
- Garlic Bread: Serve with homemade Texas Toast Garlic Bread for a delightful crunch that complements the creamy soup.
- Ciabatta: A slice of ciabatta bread can be perfect for dipping into the soup, absorbing all the flavors.
Salad Pairing
- Caesar Salad: A classic Caesar salad adds freshness and a bit of crunch, balancing the richness of the soup.
- Kale Salad: A simple kale salad dressed lightly with lemon vinaigrette provides a healthy contrast.
Topping Suggestions
- Fresh Herbs: Sprinkle freshly chopped basil or parsley on top for a burst of flavor and color.
- Extra Parmesan: Add freshly grated parmesan cheese for an extra cheesy finish.
Wine Pairing (Non-Alcoholic)
- Sparkling Water: Serve with flavored sparkling water for a refreshing drink that cleanses the palate.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
To achieve the best results with your ‘Marry Me’ Tuscan Chicken Gnocchi Soup, follow these simple tips that enhance flavor and texture.
- Use Fresh Ingredients: Fresh vegetables and herbs significantly improve the taste. Opt for organic produce when possible.
- Cook Gnocchi Separately: For perfect gnocchi texture, cook them separately and add them to the soup just before serving.
- Adjust Creaminess: Feel free to adjust the amount of heavy cream based on your preference for creaminess. Start small and add more as needed.
- Experiment with Spices: Don’t hesitate to add spices like red pepper flakes for a kick or more garlic for depth.
- Let It Simmer: Allowing the soup to simmer helps blend all flavors beautifully, enhancing the overall taste.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on low heat.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Complementing your ‘Marry Me’ Tuscan Chicken Gnocchi Soup with side dishes enhances your meal experience. Here are some great options:
- Caprese Salad: Tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar create a vibrant dish.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while being easy to prepare alongside your soup.
- Stuffed Peppers: Bell peppers filled with quinoa or rice provide a hearty addition that pairs well with the soup’s flavors.
- Minestrone Soup: For double-soup delight, serve minestrone alongside; it’s packed with veggies and beans.
- Bruschetta: Toasted bread topped with tomatoes and basil offers a light, refreshing bite before indulging in the creamy soup.
- Baked Zucchini Fries: Crispy zucchini fries are a fun side that adds crunch without overpowering the main dish.
Common Mistakes to Avoid
Making this delicious Marry Me’ Tuscan Chicken Gnocchi Soup is easy, but there are some common mistakes to watch out for.
- Ignoring Ingredient Quality: Using low-quality ingredients can affect the soup’s flavor. Opt for fresh, organic produce and quality chicken stock for the best results.
- Overcooking Gnocchi: Gnocchi can become mushy when overcooked. Follow package instructions and add them to the soup just before serving.
- Skipping Seasoning Adjustments: Every ingredient varies in flavor intensity. Taste your soup before serving and adjust seasonings to enhance the overall taste.
- Using Cold Ingredients: Cold cream or stock can lower the soup’s temperature. Always use room temperature or slightly warmed ingredients for a smooth blend.
- Not Storing Properly: Improper storage can lead to spoilage. Ensure that you store leftovers in airtight containers to maintain freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- To freeze, ensure it is cooled completely before transferring to freezer-safe containers.
- The soup can be stored for up to 3 months in the freezer.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish covered with foil until heated through.
- Microwave: Heat individual portions in a microwave-safe bowl, stirring occasionally until hot.
- Stovetop: Pour the soup into a pot over medium heat, stirring until warmed through.
Frequently Asked Questions
Here are some common questions about making Marry Me’ Tuscan Chicken Gnocchi Soup.
Can I make this soup vegetarian?
You can substitute chicken with roasted vegetables or beans. Use vegetable broth instead of chicken stock for a flavorful base.
How do I make this soup dairy-free?
To make it dairy-free, replace heavy cream with coconut milk or a non-dairy cream alternative. Adjust seasonings as needed.
What can I serve with Marry Me’ Tuscan Chicken Gnocchi Soup?
This soup pairs well with crusty bread or a fresh salad. Homemade Texas Toast Garlic Bread is also a great option!
Can I use different meats?
Yes! You can swap out chicken for turkey or beef if you prefer. Just adjust cooking times accordingly.
Final Thoughts
The Marry Me’ Tuscan Chicken Gnocchi Soup is not only rich and creamy but also incredibly versatile. Feel free to customize it with your favorite vegetables or herbs based on what you have on hand. This recipe is perfect for family dinners or cozy weekends. Enjoy!
Marry Me’ Tuscan Chicken Gnocchi Soup
Looking for a hearty and satisfying dish to warm your family’s hearts? This Marry Me’ Tuscan Chicken Gnocchi Soup is the perfect choice! With its creamy texture, tender chicken, and flavorful Italian spices, this soup delivers comfort in every bite. Ready in just 30 minutes, it combines pantry staples with fresh ingredients to create a dish that appeals to both kids and adults alike. Whether you’re enjoying it on a busy weeknight or a cozy weekend gathering, this soup is destined to be a new family favorite.
- Total Time: 30 minutes
- Yield: Serves 6
Ingredients
- 2 cups cooked shredded organic chicken
- 4 cups organic chicken stock
- 1 Tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 3 Tbsps all-purpose flour
- 1 ½ Tbsps Tuscan Marry Me blend
- 1 ½ cups organic heavy cream
- 1 cup chopped organic kale
- 1 cup freshly grated parmesan cheese
- Gnocchi (quantity as per package instructions)
Instructions
- In a large pot over medium heat, combine olive oil and butter. Once melted, add minced garlic and sauté until fragrant.
- Stir in flour to form a roux, cooking for about 2 minutes.
- Gradually pour in chicken stock while stirring to prevent lumps. Add the Tuscan spice blend, salt, sundried tomatoes, tomato paste, heavy cream, vinegar, and lemon juice.
- Bring the mixture to a simmer before adding the gnocchi. Cook until gnocchi floats—about 3–5 minutes.
- Stir in kale and parmesan cheese until heated through. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, cook gnocchi separately and add right before serving. Experiment with spices or add vegetables like carrots or peas for extra nutrition.
