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Marinated Beef Kabobs

Marinated Beef Kabobs

Indulge in these Marinated Beef Kabobs, the ultimate centerpiece for your next cookout. Bursting with flavor and juiciness, these kabobs are perfect for family gatherings or elegant dinner parties. The simple marinade combines balsamic vinegar, Worcestershire sauce, and a blend of spices to infuse the beef with rich taste, making them a delicious low-carb option everyone will adore. Plus, they’re customizable—add your favorite vegetables or adjust seasonings to suit your palate!

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 lbs lean beef (sirloin or tenderloin), cut into 2-inch cubes
  • 2 tbsp beef stock
  • 2 tbsp balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 1/4 cup olive oil
  • Onion powder
  • Garlic powder
  • Steak seasoning
  • Dried thyme
  • Dried oregano
  • Black pepper
  • Bay leaves

Instructions

  1. Trim visible fat from the beef and cube it.
  2. In a mixing bowl, combine beef stock, balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, herbs, black pepper, and bay leaves to create the marinade.
  3. Place meat in a Ziploc bag or container; pour marinade over beef and seal tightly. Refrigerate for at least 4-6 hours or overnight.
  4. Preheat grill to medium-high heat.
  5. Thread marinated beef onto skewers.
  6. Grill kabobs for about 8-15 minutes based on desired doneness (rare to medium).
  7. Let rest for 5 minutes before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (approximately 85g)
  • Calories: 250
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Use lean cuts like sirloin for tenderness. Allow enough marinating time for maximum flavor infusion. Soak wooden skewers beforehand to prevent burning.