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Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are a tantalizing dish that brings the vibrant flavors of Mexican cuisine right to your grill. These skewers feature juicy, marinated jumbo shrimp infused with a zesty marinade of garlic, spices, and a splash of tequila for that signature margarita flair. Perfect for backyard barbecues or quick weeknight dinners, these kabobs are not only easy to prepare but also bursting with flavor. Serve them as appetizers or as a main course alongside fresh sides for an impressive dining experience. With just 30 minutes of prep time and endless serving possibilities, they are sure to become a favorite at any occasion.

  • Total Time: 38 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 pound raw extra jumbo shrimp (peeled and deveined)
  • 1/3 cup olive oil
  • 2 large garlic cloves
  • 1 teaspoon minced jalapeno
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons tequila (optional)

Instructions

  1. Soak wooden skewers in water if using.
  2. In a mixing bowl, blend olive oil, garlic, jalapeno, brown sugar, spices, tequila (if desired), salt, and pepper until smooth.
  3. Coat shrimp in the marinade and refrigerate for 2 to 3 hours.
  4. Thread marinated shrimp onto skewers.
  5. Grill over medium-high heat for about 3 to 4 minutes per side until fully cooked.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 150mg

Keywords: To enhance flavor and presentation, alternate shrimp with lime slices on skewers. If you prefer different proteins, chicken or vegetables can be substituted; adjust cooking times accordingly.