Margarita Grilled Shrimp Kabobs are the perfect dish for any occasion, from backyard barbecues to quick weeknight dinners. The bold flavors of the marinade, inspired by classic Mexican cuisine, elevate these shrimp kabobs to a new level. The addition of tequila brings a unique margarita twist that is sure to impress your guests. Whether you’re serving them as appetizers or a main dish, these shrimp kabobs are both easy to prepare and bursting with taste.
Why You’ll Love This Recipe
- Delicious Flavor: The marinade combines garlic, spices, and a hint of tequila for a zesty taste.
- Quick Preparation: With only 30 minutes of prep time, you can have these kabobs ready in no time.
- Flexible Serving Options: Enjoy them on skewers or grilled directly for versatile serving.
- Perfect for Any Occasion: Great for casual family meals or festive gatherings.
- Healthy Protein Option: Packed with protein and low in carbs, they make a nutritious choice.
Tools and Preparation
Before diving into making Margarita Grilled Shrimp Kabobs, ensure you have the right tools on hand. This will simplify the cooking process and enhance your grilling experience.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Immersion blender or food processor
- Skewers (if desired)
- Basting brush
Importance of Each Tool
- Grill or grill pan: Essential for achieving that perfect char and smoky flavor on the shrimp.
- Mixing bowl: A wide shallow bowl allows for even marinating of the shrimp.
- Immersion blender or food processor: Helps create a smooth marinade, ensuring all flavors blend well.
- Skewers: Useful for easy handling and presentation if you choose to grill the shrimp this way.
Ingredients
Jumbo shrimp are marinated in bold flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer – this dish is awesome either way!
For the Shrimp
- 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves (roughly chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
For Garnish
- Thin slices of fresh lime (if placing shrimp on skewers)
- Chopped cilantro
- Wedges of fresh lime (for squeezing over top of grilled shrimp)
How to Make Margarita Grilled Shrimp Kabobs
Step 1: Prepare Skewers
If using wood skewers, start soaking them in water to prevent burning on the grill.
Step 2: Marinate the Shrimp
Place shrimp in a wide shallow bowl and set aside. In a small bowl with high sides:
1. Combine all ingredients from olive oil through black pepper.
2. Use an immersion blender or food processor to process until smooth with no sizable pieces.
3. Pour marinade over shrimp and gently stir to coat evenly.
4. Cover and refrigerate for 2 to 3 hours, gently folding halfway through.
Step 3: Thread Shrimp onto Skewers
If using skewers:
1. Drizzle tequila over the shrimp if desired.
2. Gently fold to combine.
3. Thread shrimp onto skewers, adding folded slices of lime in between each piece.
Step 4: Grill the Shrimp
- Heat grill to medium-high and ensure grates are clean.
- Oil the grates well before placing the shrimp on them.
- Grill shrimp for 3 to 4 minutes per side until they are no longer translucent and have nice char marks.
Step 5: Serve
Once cooked, place shrimp on a platter and sprinkle with cilantro. Serve with fresh lime wedges for squeezing over the top before enjoying!
How to Serve Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are not only delicious but also versatile, making them perfect for various occasions. Here are several serving suggestions to elevate your dining experience.
Casual Summer BBQ
- Fresh Salad: Pair the kabobs with a light, refreshing salad made of mixed greens, tomatoes, and avocado.
- Grilled Corn on the Cob: The sweet, smoky flavor complements the shrimp beautifully.
- Chips and Salsa: Serve some tortilla chips with fresh salsa for a classic appetizer that everyone loves.
Elegant Dinner Party
- Rice Pilaf: A flavorful rice pilaf can absorb the bold flavors of the shrimp.
- Roasted Vegetables: Colorful roasted vegetables add both aesthetic appeal and taste to your plate.
- Cilantro Lime Quinoa: This dish brings a nutty flavor that pairs well with the zesty shrimp.
Family Weeknight Dinner
- Simple Pasta: Toss some pasta with olive oil, garlic, and parsley for an easy side that kids adore.
- Garlic Bread: A crunchy garlic bread can be a great addition to soak up any leftover marinade juices.
How to Perfect Margarita Grilled Shrimp Kabobs
Creating the perfect Margarita Grilled Shrimp Kabobs requires attention to detail. Follow these tips for best results.
- Bold Marinade: Ensure you let the shrimp marinate for at least 2 hours. This allows the flavors to penetrate deeply.
- Skewer Technique: If using skewers, alternate shrimp with lime slices or veggies for added flavor and visual appeal.
- High Heat Grill: Preheat your grill properly. A hot grill ensures the shrimp cook quickly while getting nice char marks.
- Watch Cooking Time: Avoid overcooking by keeping an eye on the shrimp; they should turn opaque and firm in about 4 minutes per side.
- Use Fresh Ingredients: Fresh lime juice and herbs enhance the overall taste of your kabobs significantly.
- Rest Before Serving: Allow the kabobs to rest for a few minutes after grilling. This helps redistribute juices and enhances flavor.
Best Side Dishes for Margarita Grilled Shrimp Kabobs
Pairing side dishes with Margarita Grilled Shrimp Kabobs can enhance your meal’s overall experience. Here are some fantastic options to consider.
- Cilantro Lime Rice: This fragrant rice dish adds a zesty touch that complements the shrimp perfectly.
- Guacamole: Creamy guacamole provides a rich texture that balances the grilled flavors nicely.
- Mexican Street Corn Salad: Sweet corn mixed with lime, chili powder, and cheese creates a vibrant side bursting with flavor.
- Black Bean Salad: A protein-packed salad filled with black beans, corn, and bell peppers adds freshness and crunch.
- Pico de Gallo: This fresh tomato salsa is simple yet elevates any grilled dish with its bright flavors.
- Potato Wedges: Crispy potato wedges seasoned with spices make for an excellent crispy counterpart to tender shrimp.
Common Mistakes to Avoid
Marinating shrimp for the Margarita Grilled Shrimp Kabobs can be simple, but there are common mistakes to watch out for. Here are some tips to ensure your kabobs turn out perfect every time.
Skipping the marination time: Not allowing enough time for the shrimp to marinate can lead to bland flavors. Aim for at least 2 hours to let the ingredients work their magic.
Using unpeeled shrimp: Grilling shrimp with the shell on can make it difficult to enjoy the dish. Always peel and devein your shrimp before marinating them for best results.
Overcooking the shrimp: Shrimp cook quickly, and overcooking can lead to a rubbery texture. Keep a close eye while grilling; they usually need only 3-4 minutes per side.
Neglecting skewers: If using wooden skewers, failing to soak them in water may result in burning. Soak them for about 30 minutes before grilling to prevent this issue.
Not cleaning the grill: A dirty grill can affect flavor and cooking time. Always preheat and clean your grill grates thoroughly before cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Margarita Grilled Shrimp Kabobs in an airtight container.
- They can last up to 2 days in the refrigerator.
- Make sure they cool down completely before sealing the container.
Freezing Margarita Grilled Shrimp Kabobs
- Wrap individual kabobs in plastic wrap or foil before placing them in a freezer bag.
- They can be frozen for up to 3 months.
- Label the bags with the date for easy tracking.
Reheating Margarita Grilled Shrimp Kabobs
- Oven: Preheat your oven to 350°F (175°C). Place shrimp on a baking sheet and cover with foil. Heat for about 10 minutes or until warmed through.
- Microwave: Place kabobs on a microwave-safe plate and cover loosely. Heat in short increments of 30 seconds until warm, being cautious not to overcook.
- Stovetop: Heat a non-stick skillet over medium heat. Add a splash of oil and gently reheat shrimp for about 2-3 minutes, turning occasionally.
Frequently Asked Questions
How do I know when Margarita Grilled Shrimp Kabobs are done?
The shrimp should turn opaque and no longer be translucent when cooked. This typically takes about 3-4 minutes per side on a hot grill.
Can I use other proteins instead of shrimp?
Yes! You can use chicken or vegetables if you prefer. Just adjust cooking times as needed based on the ingredient you choose.
What sides pair well with Margarita Grilled Shrimp Kabobs?
Popular side dishes include rice, grilled vegetables, or a fresh salad. These complement the bold flavors of the kabobs nicely.
Can I make these kabobs ahead of time?
Certainly! You can marinate the shrimp several hours in advance and skewer them just before grilling. This makes preparation easier when you’re ready to cook!
Final Thoughts
Margarita Grilled Shrimp Kabobs are a delightful dish that combines bold flavors with an easy preparation method. Their versatility allows you to customize them with various marinades or side dishes, making them perfect for any occasion. Give this recipe a try—you’ll find it’s sure to impress family and friends alike!
Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are a tantalizing dish that brings the vibrant flavors of Mexican cuisine right to your grill. These skewers feature juicy, marinated jumbo shrimp infused with a zesty marinade of garlic, spices, and a splash of tequila for that signature margarita flair. Perfect for backyard barbecues or quick weeknight dinners, these kabobs are not only easy to prepare but also bursting with flavor. Serve them as appetizers or as a main course alongside fresh sides for an impressive dining experience. With just 30 minutes of prep time and endless serving possibilities, they are sure to become a favorite at any occasion.
- Total Time: 38 minutes
- Yield: Serves approximately four people 1x
Ingredients
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
Instructions
- Soak wooden skewers in water if using.
- In a mixing bowl, blend olive oil, garlic, jalapeno, brown sugar, spices, tequila (if desired), salt, and pepper until smooth.
- Coat shrimp in the marinade and refrigerate for 2 to 3 hours.
- Thread marinated shrimp onto skewers.
- Grill over medium-high heat for about 3 to 4 minutes per side until fully cooked.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Keywords: To enhance flavor and presentation, alternate shrimp with lime slices on skewers. If you prefer different proteins, chicken or vegetables can be substituted; adjust cooking times accordingly.
