With big flavor, crisp edges, mega chewy centers, and a delightful maple icing, these Maple Brown Sugar Cookies are sure to become a favorite. Perfect for gatherings or just a cozy night in, these cookies stand out with their rich taste and tempting aroma. Remember to chill the dough for optimal results; it’s worth the wait!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of maple syrup and brown sugar creates a rich and sweet profile that is hard to resist.
- Perfect Texture: Crisp edges with chewy centers make every bite satisfying.
- Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze for all skill levels.
- Versatile Treat: Ideal for holidays, parties, or just an everyday snack, these cookies fit any occasion.
- Maple Icing Bonus: A drizzle of maple icing adds an extra layer of sweetness that takes these cookies to the next level.
Tools and Preparation
To create your Maple Brown Sugar Cookies, having the right tools on hand makes the process smoother. Gathering all the necessary equipment will ensure your baking experience is enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone mats
- Whisk
Importance of Each Tool
- Stand Mixer or Hand Mixer: Makes creaming butter and sugar effortless, ensuring a smooth dough.
- Mixing Bowls: Essential for combining ingredients thoroughly without mess.
- Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect cookie texture.
Ingredients
With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.
For the Cookies
- 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup (80ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup (130g) chopped pecans
For the Maple Icing
- 2 Tablespoons (28g) unsalted butter
- 1/3 cup (80ml) pure maple syrup
- 1 cup (112g) sifted confectioners’ sugar
- Pinch salt, to taste
How to Make Maple Brown Sugar Cookies
Step 1: Whisk Dry Ingredients
Whisk together the flour, baking soda, and salt in a medium bowl until well combined. Set this mixture aside.
Step 2: Cream Butter and Sugar
Using a stand mixer or hand mixer:
1. Cream together the softened butter and dark brown sugar on medium speed until smooth (about 1-2 minutes).
2. Add in the egg and beat on high until well combined (approximately 30 seconds).
3. Scrape down the bowl as needed.
4. Mix in the maple syrup, vanilla extract, and maple extract until fully incorporated.
Step 3: Combine Wet and Dry Ingredients
Pour the dry mixture into your wet ingredients:
1. Mix on low speed until just combined.
2. Add in chopped pecans and mix again on low speed until evenly distributed. The dough should be creamy and soft.
Step 4: Chill Dough
Cover your dough tightly and refrigerate for at least 2 hours. If you plan to chill longer than a few hours, let it sit at room temperature for about 30 minutes before rolling out.
Step 5: Preheat Oven
Preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper or silicone mats.
Step 6: Roll Cookie Dough
Roll approximately 1.5 tablespoons of dough into balls:
– Place them on prepared baking sheets with enough space in between for spreading.
Step 7: Bake Cookies
Bake each batch for about 12-13 minutes until lightly browned around the edges while keeping soft centers.
Step 8: Cool Cookies
Once baked:
– Gently bang the pan on the counter if cookies look puffy.
– Allow them to cool on baking sheets for about 5 minutes before transferring them to a wire rack.
Step 9: Prepare Maple Icing
In a small saucepan over low heat:
1. Melt butter with maple syrup while whisking occasionally.
2. Once melted, remove from heat and whisk in confectioners’ sugar until smooth.
3. Taste test; add pinch of salt if desired.
4. Drizzle over cooled cookies; allow icing to set for about an hour.
Enjoy your delicious Maple Brown Sugar Cookies! They can be stored covered at room temperature for up to one week.
How to Serve Maple Brown Sugar Cookies
Maple brown sugar cookies are delightful on their own, but serving them with the right accompaniments can enhance their flavors. Here are some creative serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair these cookies with cold milk for a classic combination. The creaminess of the milk complements the sweetness of the cookies beautifully.
Warm with Ice Cream
- Serve warm maple brown sugar cookies topped with a scoop of vanilla or caramel ice cream. The contrasting temperatures create a delicious treat.
Drizzled with Extra Maple Syrup
- For those who can’t get enough maple flavor, drizzle additional pure maple syrup over the cookies before serving. This adds an extra layer of sweetness and moisture.
As Part of a Dessert Platter
- Arrange your cookies on a dessert platter alongside other baked goods like brownies and bars. This makes for an inviting display at gatherings or parties.
Paired with Coffee or Tea
- Enjoy these cookies with a hot cup of coffee or tea. The warmth and flavor of the beverage balance well with the chewy texture of the cookies.
How to Perfect Maple Brown Sugar Cookies
Achieving the perfect maple brown sugar cookies requires attention to detail and technique. Here are some tips to ensure your cookies turn out perfectly every time.
Chill the Dough: Always chill the dough for at least 2 hours. This step prevents spreading and helps achieve that chewy center you desire.
Measure Flour Properly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies.
Watch Baking Time: Keep an eye on your cookies as they bake. They should be lightly browned around the edges but still soft in the center when you take them out.
Use Quality Ingredients: Opt for high-quality pure maple syrup and extracts for the best flavor. Fresh ingredients make a noticeable difference.
Cool on Wire Racks: Allow cookies to cool on wire racks after baking. This ensures they maintain their texture and don’t become soggy.
Best Side Dishes for Maple Brown Sugar Cookies
To complement your maple brown sugar cookies, consider these delicious side dishes that pair well and enhance any dessert spread.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
Cheese Platter: Include a selection of mild cheeses like brie or gouda. The creaminess contrasts nicely with the cookie’s chewy texture.
Nuts and Dried Fruits: Create a small bowl of mixed nuts and dried fruits for added crunch and natural sweetness.
Yogurt Parfait: Layer yogurt, granola, and fresh berries in a glass for a light and refreshing side dish that complements sweet flavors.
Chocolate Fondue: Offer melted chocolate as a dipping option alongside your cookies for an indulgent treat.
Homemade Whipped Cream: A dollop of freshly whipped cream can be served alongside each cookie for added richness without overpowering their flavor.
Spiced Chai Tea: A warm cup of spiced chai tea enhances the cozy feel of enjoying these maple brown sugar cookies during cooler months.
Caramel Sauce: Drizzle some caramel sauce over each cookie or serve it as a dip to add an extra layer of sweetness and flavor complexity.
Common Mistakes to Avoid
Making maple brown sugar cookies can be delightful, but it’s easy to make mistakes that can affect your results. Here are some common pitfalls to watch out for:
- Not chilling the dough: Chilling the dough is crucial for achieving the right texture. If you skip this step, your cookies may spread too much while baking.
- Incorrect measuring of flour: Using too much flour can lead to dry cookies. Always spoon and level your flour for accuracy.
- Overmixing the dough: Mixing too long can develop gluten, resulting in tougher cookies. Mix just until combined for a soft, chewy texture.
- Ignoring oven temperature: An oven that isn’t preheated or is at the wrong temperature can ruin your cookies. Use an oven thermometer to ensure accuracy.
- Neglecting the cooling time: Allowing cookies to cool on the baking sheet helps them set properly. Don’t rush this step; it ensures they have a great texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container at room temperature for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Maple Brown Sugar Cookies
- Freeze unbaked cookie dough balls in a single layer on a baking sheet before transferring them to a freezer-safe bag for up to 3 months.
- Baked cookies can also be frozen in an airtight container for up to 3 months.
Reheating Maple Brown Sugar Cookies
- Oven: Preheat to 350°F (177°C) and warm cookies for about 5-7 minutes until soft.
- Microwave: Heat cookies individually for about 10-15 seconds on medium power.
- Stovetop: Place cookies in a covered pan over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making maple brown sugar cookies:
What makes maple brown sugar cookies chewy?
The combination of butter, brown sugar, and proper mixing techniques creates a chewy texture. Chilling the dough also contributes significantly.
Can I substitute ingredients in maple brown sugar cookies?
Yes! You can use different nuts or even omit them entirely. For more flavor, try adding spices like cinnamon or nutmeg.
How do I store leftover maple brown sugar cookies?
Store them in an airtight container at room temperature for up to one week or freeze them for longer preservation.
How do I know when my maple brown sugar cookies are done?
Look for lightly browned edges and soft centers. They will continue cooking slightly after being removed from the oven.
Can I make these cookies without nuts?
Absolutely! Simply omit the pecans from the recipe, and you’ll still enjoy deliciously sweet and chewy cookies.
Final Thoughts
Maple brown sugar cookies are not only delicious with their crisp edges and chewy centers but also versatile enough for any occasion. Feel free to customize them with your favorite nuts or spices. Give this recipe a try—your taste buds will thank you!
Maple Brown Sugar Cookies
Indulge in the delightful flavor of Maple Brown Sugar Cookies, featuring crisp edges and chewy centers topped with a luscious maple icing. These cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With the combination of rich brown sugar and pure maple syrup, every bite offers an irresistible sweetness that is hard to resist. The secret to achieving the perfect texture lies in chilling the dough—this simple step ensures your cookies maintain their shape while delivering that satisfying chewiness. Get ready to impress family and friends with these delicious treats!
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 2 and 1/3 cups (291g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup (80ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup (130g) chopped pecans (optional)
- 2 Tablespoons (28g) unsalted butter for icing
- 1/3 cup (80ml) pure maple syrup for icing
- 1 cup (112g) sifted confectioners’ sugar for icing
- Pinch salt, to taste for icing
Instructions
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Using a stand mixer or hand mixer, cream softened butter and dark brown sugar until smooth. Add egg and blend until combined, then mix in maple syrup, vanilla extract, and maple extract.
- Gradually combine dry ingredients with wet until mixed; fold in chopped pecans if desired.
- Chill dough for at least 2 hours before rolling into balls.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Bake cookies for 12-13 minutes until edges are lightly browned but centers remain soft.
- Allow cooling before drizzling with prepared maple icing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg. Substitute pecans with your choice of nuts or omit them entirely for a nut-free version.
