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Luscious Lemon Raspberry Swirl Cheesecake

Luscious Lemon Raspberry Swirl Cheesecake

Indulge in the delightful Luscious Lemon Raspberry Swirl Cheesecake, a creamy dessert that beautifully balances the tangy zest of lemon with the sweetness of fresh raspberries. Perfect for any occasion, this cheesecake is not only visually stunning with its vibrant colors but also rich in flavor, ensuring it will be a hit at family gatherings or holiday celebrations. The combination of a buttery graham cracker crust and a smooth filling makes each bite an irresistible treat. Whether you’re looking to impress guests or satisfy your sweet tooth, this cheesecake is easy to make and offers endless opportunities for customization, making it a must-try recipe!

  • Total Time: 1 hour 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 4 large eggs
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 1 cup fresh raspberries

Instructions

  1. Prepare the raspberry swirl: In a saucepan, combine raspberries, sugar, and lemon juice. Simmer for 5-7 minutes until thickened. Strain to remove seeds and set aside.
  2. Preheat your oven to 325°F (163°C).
  3. Make the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into a springform pan and bake for 8-10 minutes until slightly golden. Allow to cool.
  4. Prepare the cheesecake filling: Beat cream cheese until smooth; gradually add sugar. Mix in sour cream, lemon zest, lemon juice, and vanilla extract. Add eggs one at a time until just combined.
  5. Assemble the cheesecake: Pour filling over crust and swirl in raspberry sauce using a knife.
  6. Bake: Bake for 55-65 minutes or until edges are set but center is jiggly. Cool in the oven with the door ajar for about an hour.
  7. Chill: Refrigerate for at least 4 hours or overnight before serving.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 26g
  • Sodium: 240mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: Use room temperature ingredients for a smoother filling. Avoid overmixing to prevent cracks during baking. For extra flair, add toppings like whipped cream or more fresh berries.