Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced (green, red, or a mix)
- 2 cloves garlic, minced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- Heat olive oil in a skillet over medium heat. Sauté diced onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned (7-8 minutes), breaking it up with a spatula.
- Stir in Worcestershire sauce; then reduce heat and mix in softened cream cheese until melted.
- Transfer the mixture to the baking dish; layer provolone and mozzarella cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 290g)
- Calories: 496
- Sugar: 3g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Feel free to add mushrooms or spinach for extra nutrition. Make ahead by prepping in advance and baking just before serving.