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Louisiana Praline Recipe

Louisiana Praline Recipe

Indulge in the delightful sweetness of this Louisiana Praline Recipe, a quintessential Southern treat that brings warmth and charm to any occasion. These rich confections boast a perfect balance of creamy butter, caramelized sugar, and crunchy pecans, making them a hit at gatherings or as thoughtful gifts. With just a handful of pantry staples and quick preparation time, you can whip up these irresistible pralines effortlessly. Experience the joy of homemade sweets with this simple yet satisfying recipe!

  • Total Time: 25 minutes
  • Yield: Approximately 24 pralines 1x

Ingredients

Scale
  • 1 cup packed brown sugar
  • 1/2 cup evaporated milk
  • 8 tablespoons unsalted butter (divided)
  • 1/4 cup boiling water
  • 1 1/2 cups toasted and coarsely chopped pecans
  • 1 cup granulated sugar

Instructions

  1. Prepare your baking sheet by lining it with aluminum foil or a silicone mat.
  2. In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and evaporated milk. Stir until sugars dissolve completely.
  3. Insert a candy thermometer and cook while stirring occasionally until the mixture reaches 240°F (soft ball stage).
  4. Remove from heat and add cubes of unsalted butter on top without stirring; let sit for one minute.
  5. Mix in toasted pecans until combined and thickened.
  6. Quickly drop spoonfuls onto the prepared baking sheet before the mixture sets.
  7. Allow pralines to cool at room temperature for about 30 minutes until hardened.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Experiment with different nuts or spices to create unique variations of this classic treat. Ensure all ingredients are at room temperature for best results.