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Lemon Pound Cake

Lemon Pound Cake

Lemon Pound Cake is a sweet and zesty delight that’s perfect for any occasion. This incredibly moist cake combines the bright flavors of fresh lemon juice and zest, creating a vibrant treat that will uplift your spirits. Its simple preparation makes it accessible for bakers of all skill levels, while the aromatic scent of lemons wafting through your kitchen creates an inviting atmosphere. Whether enjoyed as a dessert at gatherings or as a cozy afternoon treat, this Lemon Pound Cake is sure to impress.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1¼ cup sugar
  • 4 large eggs, room temperature
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • ½ cup whole milk, room temperature
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream butter and sugar until light and fluffy, then add eggs one at a time.
  4. Mix in lemon juice and zest until combined.
  5. Gradually alternate adding dry ingredients and milk, mixing until smooth.
  6. Pour batter into the prepared loaf pan and bake for about 65 minutes or until a toothpick comes out clean.
  7. Allow to cool for 10 minutes in the pan before transferring to a cooling rack.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 205
  • Sugar: 11g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: For added flavor variations, consider incorporating berries or nuts into the batter. Ensure all ingredients are at room temperature for optimal mixing results.