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Lemon Pistachio Cake with Lovely Lemon Frosting

Lemon Pistachio Cake with Lovely Lemon Frosting

Indulge in the exquisite flavors of our Lemon Pistachio Cake with Lovely Lemon Frosting. This gluten-free delight marries the nutty richness of pistachios with the zesty brightness of fresh lemons, creating a moist and vibrant cake that is perfect for any occasion—from birthdays to casual get-togethers. Adorned with a luscious lemon frosting and topped with fresh berries, it’s not just a treat for the taste buds but also a feast for the eyes. Easy to make and sure to impress, this cake will satisfy your sweet cravings while keeping things light and refreshing.

  • Total Time: 55 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 1 cup roasted shelled pistachios
  • 1 ½ cups fine blanched almond flour
  • 1 cup oat flour (gluten-free if desired)
  • 1 cup granulated sugar
  • 4 large eggs
  • ½ cup plain or vanilla Greek yogurt
  • Zest and juice from 2 large lemons

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare three 6-inch or two 8-inch round cake pans with parchment paper.
  2. Finely grind pistachios in a food processor; set aside some for decoration.
  3. In one bowl, mix ground pistachios, almond flour, oat flour, baking powder, baking soda, and salt. In another bowl, combine sugar and lemon zest, then whisk in eggs, yogurt, lemon juice, and almond extract.
  4. Gradually mix in dry ingredients until combined. Divide batter into prepared pans.
  5. Bake for 18–25 minutes (for two pans) or 22–28 minutes (for three pans). Cool completely before frosting.
  6. Prepare Lovely Lemon Frosting and frost layers as desired.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 305
  • Sugar: 24g
  • Sodium: 220mg
  • Fat: 19g
  • Saturated Fat: 2g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. For extra lemon flavor, increase the zest and juice slightly. Chill your frosting briefly if it feels too soft for spreading.