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Lemon Garlic Grilled Shrimp Skewers

Lemon Garlic Grilled Shrimp Skewers

Lemon Garlic Grilled Shrimp Skewers are a vibrant and delicious dish that elevates any meal with their bold flavors and ease of preparation. Perfect for summer barbecues or cozy indoor dinners, this recipe features succulent shrimp marinated in a zesty blend of fresh lemon juice, garlic, and white apple vinegar. In just 15 minutes, you can have these skewers ready to grill, making them an ideal choice for busy weeknights or spontaneous gatherings. Serve them as a delightful appetizer, a satisfying main course over rice or salads, or even in tacos for a fun twist. With their low-calorie count and high protein content, these shrimp skewers are not only tasty but also healthy.

  • Total Time: 23 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound large shrimp
  • Zest and juice of 1 large lemon
  • 2 tablespoons olive oil
  • 6 cloves garlic
  • 1/4 cup white apple vinegar
  • Dried parsley
  • Salt and pepper

Instructions

  1. Soak wooden skewers in water for at least 30 minutes.
  2. In a bowl, whisk together lemon zest, lemon juice, olive oil, garlic, vinegar, parsley, salt, and pepper.
  3. Rinse shrimp; optionally remove shells but keep tails on.
  4. Thread 4-5 shrimp onto each skewer securely.
  5. Marinate skewers in the prepared marinade for 20-30 minutes.
  6. Preheat grill to medium-low heat.
  7. Grill skewers for about 3-4 minutes per side until shrimp are pink and opaque.
  8. Serve immediately; garnish with fresh parsley if desired.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (approximately 125g)
  • Calories: 190
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 160mg

Keywords: For added spice, consider incorporating cayenne pepper into the marinade. Feel free to experiment with different herbs like cilantro or basil for variation.