Lemon Garlic Grilled Shrimp Skewers

These Lemon Garlic Grilled Shrimp Skewers make the perfect addition to any healthy meal! Marinated in fresh garlic, lemon, and white apple vinegar, these grilled shrimp are perfect for summer barbecues or grilled indoors any time of year. Enjoy this flavorful dish that is not only quick to prepare but also a hit at any gathering.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes of prep time, making it ideal for busy weeknights or spontaneous gatherings.
• Bursting with Flavor: The combination of lemon and garlic creates a vibrant marinade that enhances the natural sweetness of the shrimp.
• Versatile Serving Options: Serve these skewers as an appetizer, main course, or even as part of a salad for a refreshing meal.
• Healthy Choice: Low in calories and high in protein, these shrimp skewers are a smart choice for health-conscious eaters.
• Grill Indoors or Outdoors: Whether you’re firing up the barbecue or using a grill pan inside, this recipe works perfectly in any setting.

Tools and Preparation

Before you start cooking, ensure you have all the necessary tools ready. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Wooden skewers
• Shallow baking dish
• Whisk
• Grill (indoor or outdoor)

Importance of Each Tool

• Wooden skewers: Soaking them prevents burning on the grill and keeps your shrimp secure while cooking.
• Shallow baking dish: Ideal for marinating the shrimp evenly and keeping them organized before grilling.

Ingredients

For the Shrimp Skewers

• About 1 pound of large shrimp (approximately 16-20)
• The zest and juice of one large lemon
• 2 tablespoons olive oil
• 6 cloves of garlic, pressed or very finely chopped
• 1/4 cup white apple vinegar
• 2 teaspoons dried parsley
• A pinch of salt and pepper

For Garnish

• Chopped parsley for garnish (optional)

For Skewering

• 4-5 wooden skewers
• 1-2 cups water

How to Make Lemon Garlic Grilled Shrimp Skewers

Step 1: Soak the Skewers

Pour the water into a shallow baking dish and add the wooden skewers to it. Let them soak in the water while you prepare the shrimp and marinade.

Step 2: Prepare the Marinade

In a bowl, add the lemon zest, lemon juice, olive oil, garlic, white apple vinegar, parsley, salt, and pepper. Whisk together until well combined.

Step 3: Rinse and Prepare Shrimp

Rinse the shrimp under cold water. If desired, remove their shells but leave the tails on for presentation.

Step 4: Assemble Skewers

Remove the soaked wooden skewers from the water and discard the water. Add four shrimp to each skewer. Ensure each skewer pierces through two spots on each shrimp to keep them from falling off while grilling.

Step 5: Marinate Shrimp

Lay your assembled skewers in a shallow baking dish. Pour your prepared marinade over them, ensuring each skewer is well coated. Cover with plastic wrap or a lid and place in the refrigerator for 20–30 minutes.

Step 6: Preheat Grill

After marinating, remove the shrimp from refrigeration. Preheat your indoor or outdoor grill to medium-low heat.

Step 7: Grill Shrimp Skewers

Place your shrimp skewers on the grill. Discard any leftover marinade. Grill for about 3–4 minutes per side until shrimp turn pink and opaque.

Step 8: Serve

Once cooked through (avoid overcooking!), remove from grill and place on a serving platter. Garnish with fresh chopped parsley if desired before serving!

How to Serve Lemon Garlic Grilled Shrimp Skewers

Lemon Garlic Grilled Shrimp Skewers are versatile and can be served in many delightful ways. Here are some serving suggestions that will enhance your meal and impress your guests.

As a Main Course

• Serve the skewers over a bed of fluffy rice or quinoa for a filling main dish.
• Pair with a fresh garden salad to balance the flavors and textures.

In Tacos

• Use corn tortillas to wrap the grilled shrimp, adding avocado, cabbage, and a drizzle of lime crema for a tasty twist.
• Top with fresh salsa for added flavor and zest.

With Dipping Sauce

• Offer a tangy dipping sauce, like garlic aioli or spicy sriracha, for an exciting appetizer option.
• A side of tzatziki would pair well, giving a refreshing contrast.

On Skewers Appetizer Platter

• Arrange the skewers on a platter with assorted cheeses and olives for an elegant appetizer display.
• Include toothpicks for easy serving at parties.

As Part of a Picnic

• Pack the shrimp skewers in lunch boxes for an easy picnic treat, pairing them with sliced veggies and hummus.
• Add fruit like watermelon or berries to complete the meal.

How to Perfect Lemon Garlic Grilled Shrimp Skewers

To ensure your Lemon Garlic Grilled Shrimp Skewers turn out perfectly every time, follow these essential tips.

• Choose fresh shrimp: Fresh shrimp will have better flavor and texture than frozen. Look for ones that smell like the ocean.
• Marinate adequately: Allow the shrimp to marinate for at least 20-30 minutes. This ensures they soak up all the lemon and garlic goodness.
• Soak skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill.
• Preheat the grill: Ensure your grill is hot before placing the skewers on it. A hot grill helps achieve those beautiful char marks and keeps the shrimp from sticking.
• Don’t overcook: Grill shrimp just until they turn pink and opaque, about 3-4 minutes per side. Overcooked shrimp can become tough.
• Garnish smartly: Adding fresh parsley or lemon wedges when serving enhances both visual appeal and flavor.

Best Side Dishes for Lemon Garlic Grilled Shrimp Skewers

When serving Lemon Garlic Grilled Shrimp Skewers, it’s important to pair them with delicious side dishes. Here are some great options that complement their flavors beautifully.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover marinade or juices from the shrimp.
2. Grilled Vegetables: Assorted seasonal vegetables like zucchini, bell peppers, and asparagus add color and nutrients to your meal.
3. Couscous Salad: A light couscous salad with cherry tomatoes, cucumber, and feta cheese provides freshness alongside the skewers.
4. Coleslaw: A tangy coleslaw offers crunch and acidity that balances out the richness of grilled shrimp.
5. Roasted Potatoes: Herb-roasted potatoes can add heartiness to your meal while complementing the flavors of the shrimp.
6. Mediterranean Quinoa Salad: This nutritious salad includes olives and herbs that match well with lemon garlic flavors.

Common Mistakes to Avoid

When making Lemon Garlic Grilled Shrimp Skewers, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Skipping the marinade time: Many people rush this step, but allowing the shrimp to marinate for 20-30 minutes is crucial. This helps infuse the shrimp with flavor and ensures they’re deliciously seasoned.

• Overcrowding the skewers: It’s tempting to fit as many shrimp as possible on each skewer. However, overcrowding can lead to uneven cooking. Instead, aim for 4-5 shrimp per skewer for even grilling.

• Not soaking wooden skewers: If you don’t soak your wooden skewers beforehand, they may burn on the grill. Soak them in water for at least 30 minutes before using to prevent this.

• Grilling at too high a temperature: Cooking shrimp on high heat can lead to overcooking. Instead, use low heat and grill them for about 3-4 minutes per side until they turn pink and opaque.

• Ignoring freshness of ingredients: Fresh lemon juice and garlic make a huge difference in flavor. Always opt for fresh ingredients instead of bottled or powdered versions for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Garlic Grilled Shrimp Skewers in an airtight container.
• They will last up to 2 days in the refrigerator.
• Make sure the skewers are fully cooled before sealing them in a container.

Freezing Lemon Garlic Grilled Shrimp Skewers

• Place cooled skewers in a freezer-safe bag or container.
• They can be frozen for up to 3 months.
• Label the bag with the date so you know when to use them by.

Reheating Lemon Garlic Grilled Shrimp Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10 minutes until warmed through.

• Microwave: Arrange shrimp on a microwave-safe plate. Heat in short bursts of 30 seconds until warm, being careful not to overcook.

• Stovetop: In a skillet over medium heat, add a little olive oil and cook for about 2-3 minutes until heated through.

Frequently Asked Questions

Can I use frozen shrimp for Lemon Garlic Grilled Shrimp Skewers?

Yes, you can use frozen shrimp. Just remember to thaw them completely before marinating and grilling.

What can I serve with Lemon Garlic Grilled Shrimp Skewers?

These skewers pair well with salads, rice dishes, or grilled vegetables. They are versatile enough to complement many sides!

How do I know when the shrimp are done cooking?

Shrimp are done when they turn pink and opaque. Overcooking can make them tough, so keep an eye on them while grilling!

Can I customize the marinade for these Lemon Garlic Grilled Shrimp Skewers?

Absolutely! Feel free to add spices or herbs like cayenne pepper or cilantro for a unique twist that suits your taste.

How long should I marinate the shrimp?

Marinate your shrimp for at least 20-30 minutes. This allows enough time for them to absorb all those wonderful flavors!

Final Thoughts

Lemon Garlic Grilled Shrimp Skewers are not just flavorful; they’re also quick and easy to prepare. Perfect for summer barbecues or cozy dinners year-round, these skewers offer versatility in both serving options and customization. Try adding your favorite herbs or spices to make this dish uniquely yours! Enjoy this delicious recipe today!

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Lemon Garlic Grilled Shrimp Skewers

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Lemon Garlic Grilled Shrimp Skewers are a vibrant and delicious dish that elevates any meal with their bold flavors and ease of preparation. Perfect for summer barbecues or cozy indoor dinners, this recipe features succulent shrimp marinated in a zesty blend of fresh lemon juice, garlic, and white apple vinegar. In just 15 minutes, you can have these skewers ready to grill, making them an ideal choice for busy weeknights or spontaneous gatherings. Serve them as a delightful appetizer, a satisfying main course over rice or salads, or even in tacos for a fun twist. With their low-calorie count and high protein content, these shrimp skewers are not only tasty but also healthy.

• Total Time: 23 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 pound large shrimp
• Zest and juice of 1 large lemon
• 2 tablespoons olive oil
• 6 cloves garlic
• 1/4 cup white apple vinegar
• Dried parsley
• Salt and pepper

Instructions

1. Soak wooden skewers in water for at least 30 minutes.
2. In a bowl, whisk together lemon zest, lemon juice, olive oil, garlic, vinegar, parsley, salt, and pepper.
3. Rinse shrimp; optionally remove shells but keep tails on.
4. Thread 4-5 shrimp onto each skewer securely.
5. Marinate skewers in the prepared marinade for 20-30 minutes.
6. Preheat grill to medium-low heat.
7. Grill skewers for about 3-4 minutes per side until shrimp are pink and opaque.
8. Serve immediately; garnish with fresh parsley if desired.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approximately 125g)
• Calories: 190
• Sugar: 1g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 160mg

Keywords: For added spice, consider incorporating cayenne pepper into the marinade. Feel free to experiment with different herbs like cilantro or basil for variation.