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Lemon Cupcakes Recipe

Lemon Cupcakes Recipe

Lemon cupcakes are a delightful treat that brings a refreshing burst of citrus flavor to any occasion. Light and fluffy, these homemade cupcakes are made from scratch using real lemons for a tangy-sweet experience that everyone will adore. Topped with creamy frosting, they not only taste amazing but also look beautiful, making them perfect for celebrations, brunches, or just a sweet treat to brighten your day. The easy-to-follow recipe ensures even novice bakers can whip up these cupcakes with confidence. Get ready to impress your friends and family with this irresistible lemon cupcake recipe!

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup oil (canola or vegetable)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • ⅓ cup fresh lemon juice (about 2 lemons)
  • 4 tsp lemon zest (about 2 lemons)
  • ½ cup buttermilk
  • Cream cheese frosting ingredients: 8 oz cream cheese, 1 ½ cups powdered sugar, vanilla extract, and heavy cream

Instructions

  1. Preheat the oven to 375°F and line cupcake pans with paper liners.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, combine oil and sugar until blended. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
  4. Gradually add the dry ingredients alternating with buttermilk until just combined.
  5. Fill cupcake liners two-thirds full and bake for 15–20 minutes or until a toothpick comes out clean.
  6. Allow to cool completely before frosting.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (60g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For an extra zesty flavor, increase lemon zest in the batter. If desired, you can add food coloring to the frosting for a fun touch. Experiment with different toppings such as fresh berries or edible flowers for added flair.