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Lemon Cream Pie

Lemon Cream Pie

Indulge in the bright and tangy delight of Lemon Cream Pie, a dessert that effortlessly strikes the perfect balance between sweet and tart. This luscious pie features a creamy lemon filling made from fresh lemon juice and zest, enveloped in a buttery graham cracker crust. Topped with fluffy whipped cream and garnished with a sprinkle of lemon zest, it’s an impressive treat that’s sure to steal the show at any gathering. Whether you’re celebrating a special occasion or simply enjoying a slice after dinner, this pie offers a refreshing taste of sunshine that will leave your taste buds dancing. Easy to make and visually stunning, Lemon Cream Pie is a must-try for citrus lovers.

  • Total Time: 50 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1⅓ cups granulated sugar
  • ⅓ cup cornstarch
  • 1½ cups whole or 2% milk
  • ⅔ cup freshly squeezed lemon juice
  • 4 large egg yolks
  • ¼ cup unsalted butter, cubed
  • 1½ tablespoons finely grated lemon zest
  • 1 cup full fat sour cream
  • 1 cup chilled heavy cream
  • 3 tablespoons powdered sugar
  • ½ teaspoon pure vanilla extract
  • Finely grated lemon zest (for garnish)

Instructions

  1. Preheat oven to 350°F.
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl.
  3. Press into a 9-inch pie plate and bake for 10-12 minutes until golden brown. Cool completely.
  4. In a saucepan, whisk together sugar and cornstarch; gradually add milk and lemon juice. Cook until thickened.
  5. Temper egg yolks with hot mixture; combine back into saucepan and bring to boil briefly.
  6. Stir in cubed butter and lemon zest; cool for one hour before whisking in sour cream.
  7. Pour filling into cooled crust; refrigerate for at least 6 hours.
  8. Before serving, whip heavy cream with powdered sugar and vanilla; spread on top of pie and garnish.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 410
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: Use fresh lemons for the best flavor. Ensure the crust is completely cooled before adding the filling to prevent sogginess. Chill the pie overnight for better flavor melding.