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Lemon Coconut Cake

Lemon Coconut Cake

Lemon Coconut Cake is a scrumptious treat that combines zesty lemon and sweet coconut, creating a refreshing dessert that’s perfect for any occasion. This fluffy loaf cake, adorned with creamy cream cheese frosting and garnished with shredded coconut and lemon zest, is not only visually appealing but also incredibly delicious. Ideal for birthday parties, afternoon teas, or casual get-togethers, this cake is easy to make and sure to impress your guests. With its bright flavors and light texture, every slice tastes like sunshine!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1 cup coconut yogurt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • Zest of 1 medium-large lemon
  • 2 tablespoons lemon juice
  • 1/3 cup melted coconut oil
  • For the frosting: cream cheese, unsalted butter, powdered sugar, almond extract, milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, combine coconut yogurt, sugar, eggs, lemon zest, lemon juice, melted coconut oil, and almond extract until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Gently mix in shredded coconut.
  6. Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes; then transfer to a wire rack to cool completely.
  8. For frosting: beat cream cheese and butter together; gradually add powdered sugar and other ingredients until smooth.
  9. Frost cooled cake generously and garnish as desired.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 290
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for best results. Avoid overmixing the batter to keep the texture light and airy. Customize by adding nuts or dried fruit if desired.