Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Cheesecake

Lemon Cheesecake

Lemon Cheesecake is a delightful dessert that perfectly balances creamy richness with a zesty lemon kick. This refreshing cheesecake is an ideal treat for any occasion, be it a festive gathering or a quiet family dinner. The smooth cream cheese filling, combined with the brightness of fresh lemon juice and zest, creates an unforgettable flavor experience. With its beautiful presentation topped with whipped cream or fresh berries, this Lemon Cheesecake will not only satisfy your sweet tooth but also impress your guests. Easy to make and versatile for various occasions, it’s the perfect indulgence that everyone will love!

  • Total Time: 1 hour 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 tbsp melted butter
  • 32 oz softened cream cheese
  • 1 cup sugar
  • 3 eggs (room temperature)
  • 1/2 cup heavy whipping cream
  • 1/2 cup sour cream
  • zest and juice from 3 lemons
  • vanilla extract
  • cornstarch
  • 8 oz softened cream cheese
  • 1 cup cold heavy whipping cream
  • powdered sugar

Instructions

  1. Preheat your oven to 325°F (163°C). Wrap the outside of a springform pan in aluminum foil.
  2. Mix graham cracker crumbs with brown sugar and melted butter in a bowl; press firmly into the bottom of the prepared pan.
  3. In another bowl, beat together softened cream cheese and sugar until smooth. Add eggs one at a time while mixing well. Stir in heavy whipping cream, sour cream, cornstarch, vanilla extract, and lemon extracts. Fold in lemon zest.
  4. Pour filling over crust and bake for about 85 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
  5. For topping, whip cold heavy whipping cream until soft peaks form; gradually add powdered sugar and continue beating until stiff peaks form. Spread over chilled cheesecake before serving.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 85 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: Use room temperature ingredients for easier mixing and smoother texture. Avoid overmixing to prevent cracks in the cheesecake. Chill overnight for best flavor development.