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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake

Experience the taste of paradise with our Juicy Pineapple Heaven Cake, a moist and flavorful dessert that captures the essence of tropical bliss. This delightful cake combines crushed pineapple with a tender crumb, making it the perfect centerpiece for gatherings or a sweet treat on any day. Whether you’re celebrating a birthday or simply indulging in a slice after dinner, this cake is sure to impress with its vibrant flavor and beautiful presentation. Easy to make and customizable with nuts or coconut, it’s a versatile dessert that will have your friends and family coming back for more!

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Fold in sour cream until combined.
  6. Gradually mix in dry ingredients until smooth.
  7. Gently fold in drained crushed pineapple.
  8. Pour batter into prepared pan, bake for 30-35 minutes or until a toothpick comes out clean.
  9. While baking, prepare the glaze by whisking icing sugar and pineapple juice until smooth.
  10. Allow cake to cool before glazing.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 310
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: For added texture, consider mixing in shredded coconut or chopped nuts before baking. Ensure crushed pineapple is well-drained to maintain the cake's moisture without becoming soggy.