Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Juicy Grilled Steak Kabobs

Juicy Grilled Steak Kabobs are a perfect way to enjoy the flavors of summer grilling any time of year. These kabobs feature tender marinated sirloin paired with colorful vegetables, creating a dish that is not only visually appealing but also packed with flavor. Ideal for family dinners, BBQs, or weeknight meals, they are customizable to suit your taste and easy to prepare. With just 25 minutes of prep time, you can savor these delicious skewers quickly and effortlessly. Serve them with your favorite sides or sauces for an unforgettable meal that your friends and family will love.

  • Total Time: 37 minutes
  • Yield: Approximately four servings 1x

Ingredients

Scale
  • 1.5 lbs top sirloin steak
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 cup cherry tomatoes
  • 1 zucchini
  • ¼ cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 3 cloves garlic
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)

Instructions

  1. Make the marinade by whisking together olive oil, soy sauce, lemon juice, minced garlic, oregano, black pepper, and paprika in a medium bowl.
  2. Add steak cubes to a large zip-top bag or bowl. Pour in the marinade and toss to coat evenly. Refrigerate for at least 30 minutes (up to 8 hours).
  3. If using wooden skewers, soak them in water for 30 minutes. Prepare vegetables by cutting them into even pieces.
  4. Thread steak and vegetables onto skewers alternately. Preheat the grill to medium-high (400–450°F) and lightly oil the grates.
  5. Grill kabobs for 8–12 minutes, turning every 2–3 minutes until steak reaches desired doneness (130–145°F for medium). Let rest for 5 minutes before serving.
  • Author: Juniper
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 3g
  • Sodium: 630mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 80mg

Keywords: For added flavor, experiment with different vegetables like mushrooms or pineapples. Ensure even cooking by cutting all ingredients into uniform sizes. Allowing the meat to marinate longer enhances its tenderness and flavor.