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Juicy Grilled beef Chops with Spicy Peach Glaze

Juicy Grilled Beef Chops with Spicy Peach Glaze

Juicy Grilled Beef Chops with Spicy Peach Glaze deliver a mouthwatering experience that’s perfect for any occasion, from summer barbecues to family dinners. These flavorful beef chops are brined for tenderness and grilled to perfection, then finished with a unique spicy peach glaze that strikes a delightful balance between sweet and savory. With just a few simple ingredients and straightforward steps, you can create an impressive dish that will leave your guests raving. Pair these succulent chops with fresh salads, grilled vegetables, or hearty grains for a complete meal that’s sure to impress.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1/4 cup table salt
  • 4 cups water
  • 6 (3-4 lbs) bone-in beef chops, about 3/4" thick
  • coarse ground black pepper
  • 1/2 cup dry white apple vinegar
  • 1/4 cup peach jam
  • 1 jalapeno sliced lengthwise, seeded and deveined
  • 1/4 teaspoon red pepper flakes
  • 1 Tablespoon butter
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the brine by dissolving salt in water and submerging beef chops for 30 minutes to 2 hours.
  2. Make the spicy peach glaze by simmering vinegar, peach jam, jalapeno slices, and red pepper flakes. Stir in butter after reducing.
  3. Pat dry the brined beef chops and season with coarse black pepper.
  4. Preheat the grill on high, then lower to low heat and grill the seasoned chops for 15-20 minutes, rotating every five minutes.
  5. Brush glaze on both sides of the chops once they reach an internal temperature of 135°F; continue grilling until they reach 145°F.
  6. Allow the grilled chops to rest for three minutes before serving.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chop (approximately 200g)
  • Calories: 360
  • Sugar: 9g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: For added flavor complexity, try experimenting with different fruit jams for the glaze. Ensure you use a meat thermometer for precise cooking without drying out your beef.