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Greek Burgers

Greek Burgers are a delicious Mediterranean twist on traditional burgers, featuring juicy patties infused with feta cheese, fresh herbs, and zesty lemon juice. Perfect for summer barbecues or a quick weeknight dinner, these flavorful burgers can be served in warm pita bread or burger buns, topped with fresh veggies and tzatziki sauce. Enjoy a burst of savory goodness that will impress family and friends alike!

  • Total Time: 27 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 cup crumbled feta cheese
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 2 tbsp freshly squeezed lemon juice
  • Pita bread or burger buns (for serving)

Instructions

  1. In a large bowl, combine ground meat, parsley, feta cheese, garlic, oregano, and lemon juice. Mix until well combined.
  2. Shape the mixture into four equal patties about one inch thick.
  3. Preheat the grill to medium-high heat (375°F/190°C) and lightly oil the grill grates.
  4. Grill the patties for 5-6 minutes on each side until cooked through.
  5. Lightly toast the pita bread or burger buns on the grill for about one minute.
  6. Assemble by placing each patty in pita bread or on buns with desired toppings like lettuce, tomatoes, and tzatziki sauce.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 burger (about 170g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: - For extra flavor, add chopped spinach to the meat mixture. - Substitute ground turkey with chicken for a lighter option. - Serve alongside Greek salad or sweet potato fries for a complete meal.