Ingredients
- 8 ounces cream cheese (room temperature)
- 1 tablespoon dry ranch seasoning
- 1 cup mild cheddar cheese (shredded)
- 2 medium jalapeno peppers (seeded and finely diced)
- 3 slices turkey bacon (cooked and crumbled)
- 1 sheet puff pastry (thawed)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, combine cream cheese, ranch seasoning, cheddar cheese, jalapenos, and turkey bacon.
- Roll out the puff pastry on a floured surface to a rectangle about 9×12 inches.
- Spread the filling evenly over the dough, leaving a half-inch border.
- Roll the dough tightly from one long edge and seal the edge with water or beaten egg.
- Slice into 12 equal pinwheels.
- Place on the prepared baking sheet and bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Ensure cream cheese is at room temperature for easy mixing. For milder flavor, adjust jalapeno quantity or remove seeds. Brush pinwheels with egg wash before baking for a shiny finish.