Jalapeno Popper Pinwheels

Jalapeno Popper Pinwheels are a delightful twist on a classic favorite. These bite-sized treats combine the creamy, spicy goodness of jalapeno poppers with flaky puff pastry. Perfect for parties, game days, or any casual get-together, they’re sure to impress your guests. With their warm, cheesy filling and crispy texture, Jalapeno Popper Pinwheels are not only easy to make but also packed with flavor!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients and minimal prep time, these pinwheels come together in no time.
• Flavorful Combination: The blend of cream cheese, cheddar, and jalapenos creates a rich and satisfying filling that everyone will love.
• Versatile Appetizer: Whether it’s a holiday party or a casual gathering, these pinwheels fit perfectly into any occasion.
• Crowd-Pleaser: Bite-sized and packed with flavor, they are always a hit at gatherings and events.
• Make Ahead Option: You can prepare the filling in advance and assemble them right before baking.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools for making Jalapeno Popper Pinwheels. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium mixing bowl
• Rolling pin
• Sharp knife
• Small saucepan

Importance of Each Tool

• Baking sheet: Essential for evenly baking your pinwheels without sticking.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Rolling pin: Helps achieve an even thickness for the puff pastry.

Ingredients

For the Filling

• 8 ounces cream cheese, (room temperature)
• 1 tablespoon dry ranch seasoning
• 1 cup (113 g) mild cheddar cheese, (shredded)
• 2 medium jalapeno peppers, (seeded and finely diced)
• 3 slices Turkey Turkey Bacon, (cooked and crumbled)

For the Pastry

• 1 sheet puff pastry, (thawed according to package instructions)

For the Garlic Butter

• 3 tablespoons unsalted butter, (melted)
• 1 teaspoon garlic, (minced)
• 1 teaspoon fresh parsley, (finely chopped)
• 1 teaspoon kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Jalapeno Popper Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a large baking sheet with parchment paper to prevent sticking during baking.

Step 2: Prepare the Filling

In a medium bowl, mix together the following ingredients:
1. Cream cheese
2. Dry ranch seasoning
3. Shredded cheddar cheese
4. Finely diced jalapenos
5. Crumbled Turkey Turkey Bacon

Set this mixture aside while you prepare the puff pastry.

Step 3: Roll Out Puff Pastry

On a lightly floured work surface, roll out the puff pastry dough into a rectangle measuring approximately 9×12 inches.

Step 4: Spread the Filling

Spread the cream cheese mixture evenly over the dough. Leave about a ½ inch space along one long edge.

Step 5: Roll Up the Dough

Wet the empty edge of the dough with water or beaten egg to help it seal. Roll the dough tightly from the opposite long edge while pressing gently to hold it together.

Step 6: Slice into Pinwheels

Using a sharp knife, carefully slice the rolled log into 12 equal-sized pieces.

Step 7: Bake

Place your sliced pinwheels onto the prepared baking sheet and bake for 18-20 minutes or until they turn golden brown.

Step 8: Make Garlic Butter

In a small saucepan over medium heat, combine melted butter, minced garlic, parsley, and salt. Cook for about 2-3 minutes until melted.

Step 9: Brush and Serve

Once baked, brush warm garlic butter over each pinwheel before serving. Enjoy these delicious Jalapeno Popper Pinwheels warm!

How to Serve Jalapeno Popper Pinwheels

Jalapeno Popper Pinwheels are a fantastic appetizer for any gathering. They can be served in various ways to enhance their flavor and presentation.

Casual Gatherings

• With Dips: Serve with ranch dressing or sour cream for a creamy contrast.
• On a Platter: Arrange on a large platter with parsley garnishes for an inviting display.

Game Day Events

• Bite-Sized Portions: Cut pinwheels smaller for easy snacking during the game.
• With Veggies: Pair with fresh vegetable sticks like carrots and celery for a crunchy side.

Parties and Celebrations

• Mini Skewers: Thread pinwheel pieces onto skewers, making them easy to grab.
• Festive Garnishes: Add slices of jalapenos or cheese on top before serving for extra flair.

How to Perfect Jalapeno Popper Pinwheels

Creating the perfect Jalapeno Popper Pinwheels involves attention to detail. Here are some tips to elevate your dish.

• Use Room Temperature Cream Cheese: This ensures easy mixing and spreading of the filling.
• Adjust Spice Level: For milder pinwheels, use fewer jalapenos or remove the seeds completely.
• Roll Tightly: A tight roll helps maintain the shape and prevents filling from oozing out during baking.
• Brush with Egg Wash: Apply an egg wash before baking for a golden, shiny finish on the crust.

Best Side Dishes for Jalapeno Popper Pinwheels

Pairing your Jalapeno Popper Pinwheels with side dishes can enhance their appeal. Here are some great options:

1. Guacamole: Creamy avocado dip that offers a cool contrast to the spicy pinwheels.
2. Chips and Salsa: Crunchy tortilla chips alongside fresh salsa make for an irresistible combo.
3. Coleslaw: A refreshing slaw adds crunch and balances the richness of the pinwheels.
4. Stuffed Peppers: Mini stuffed peppers can complement the flavors while adding variety.
5. Cheesy Breadsticks: Soft, cheesy breadsticks pair well with the spicy flavors of pinwheels.
6. Mixed Green Salad: A light salad offers freshness and can help cleanse the palate between bites.

Common Mistakes to Avoid

Making Jalapeno Popper Pinwheels can be a breeze, but small mistakes can lead to disappointing results. Here are some common pitfalls to steer clear of.

• Skipping the cream cheese softening: If you forget to soften the cream cheese, it won’t mix well with other ingredients. Ensure it’s at room temperature for a smooth filling.

• Not measuring ingredients accurately: Using too much or too little of any ingredient can change the flavor and texture. Always measure carefully for the best outcome.

• Overcooking the pinwheels: Baking them for too long can result in burnt edges. Keep an eye on them and remove them once they’re golden brown for the perfect crunch.

• Ignoring puff pastry instructions: Thawing the puff pastry incorrectly can lead to a dough that’s hard to work with. Follow package instructions closely for easy rolling and shaping.

• Using unseeded jalapenos: Leaving seeds in the jalapenos will make your pinwheels too spicy for some palates. Be sure to seed them thoroughly for a milder taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Jalapeno Popper Pinwheels in an airtight container.
• They will last up to 3 days in the refrigerator.
• Allow them to cool completely before storing to avoid moisture buildup.

Freezing Jalapeno Popper Pinwheels

• You can freeze unbaked pinwheels for up to 2 months.
• Wrap tightly in plastic wrap and place in a freezer-safe bag.
• Label the bag with the date for easy reference.

Reheating Jalapeno Popper Pinwheels

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.

• Microwave: Heat on medium power for 30 seconds, checking frequently so they don’t become soggy.

• Stovetop: Place in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

What toppings go well with Jalapeno Popper Pinwheels?

These pinwheels pair well with ranch dressing, sour cream, or guacamole. Each adds a creamy contrast that enhances their flavors.

Can I customize my Jalapeno Popper Pinwheels?

Absolutely! Feel free to add different cheeses like pepper jack or incorporate other spices to suit your taste preferences.

Are Jalapeno Popper Pinwheels gluten-free?

No, traditional puff pastry contains gluten. However, you can use gluten-free puff pastry as an alternative if needed.

How do I make healthier Jalapeno Popper Pinwheels?

Consider using low-fat cream cheese and turkey bacon. You could also add more veggies into the filling for added nutrition.

Final Thoughts

Jalapeno Popper Pinwheels are not only delicious but also versatile enough to fit various occasions. They are perfect as appetizers or snacks and can be easily customized with different ingredients to suit your palate. Give this recipe a try, and enjoy these tasty treats at your next gathering!

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Jalapeno Popper Pinwheels

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Jalapeno Popper Pinwheels are a scrumptious appetizer that reimagines the beloved jalapeno popper in an easy-to-eat format. Encased in flaky puff pastry, these bite-sized treats are filled with a creamy mixture of cream cheese, cheddar, and spicy jalapenos, making them a perfect choice for parties, game days, or casual gatherings. The combination of warm cheese and crispy texture creates an irresistible flavor explosion that will leave your guests wanting more. Quick to prepare and endlessly customizable, these pinwheels can be served with various dips or garnishes, enhancing their appeal for any occasion. Get ready to impress with this delicious twist on a classic favorite!

• Total Time: 35 minutes
• Yield: Serves 12 pinwheels 1x

Ingredients

Scale 1x2x3x

• 8 ounces cream cheese (room temperature)
• 1 tablespoon dry ranch seasoning
• 1 cup mild cheddar cheese (shredded)
• 2 medium jalapeno peppers (seeded and finely diced)
• 3 slices turkey bacon (cooked and crumbled)
• 1 sheet puff pastry (thawed)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine cream cheese, ranch seasoning, cheddar cheese, jalapenos, and turkey bacon.
3. Roll out the puff pastry on a floured surface to a rectangle about 9×12 inches.
4. Spread the filling evenly over the dough, leaving a half-inch border.
5. Roll the dough tightly from one long edge and seal the edge with water or beaten egg.
6. Slice into 12 equal pinwheels.
7. Place on the prepared baking sheet and bake for 18-20 minutes until golden brown.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pinwheel
• Calories: 150
• Sugar: 1g
• Sodium: 240mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg

Keywords: Ensure cream cheese is at room temperature for easy mixing. For milder flavor, adjust jalapeno quantity or remove seeds. Brush pinwheels with egg wash before baking for a shiny finish.