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Jalapeno Popper Egg Rolls

Jalapeno Popper Egg Rolls

Jalapeno Popper Egg Rolls are a bold and exciting twist on the classic appetizer, infusing your gatherings with flavor and fun. These golden, crispy rolls are stuffed with a creamy mixture of sharp cheddar cheese, rich cream cheese, savory bacon, and spicy jalapenos, delivering an irresistible crunch in every bite. Perfect for game nights or casual parties, these egg rolls are sure to impress guests and keep them coming back for more. Serve them hot with ranch dressing or your favorite dipping sauce for an unforgettable snacking experience that’s both easy to make and utterly delicious.

  • Total Time: 30 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1 cup sharp cheddar cheese (shredded)
  • 8 strips thick-cut bacon (cooked and crumbled)
  • 4 large jalapeno peppers (seeded and finely diced)
  • 1 teaspoon garlic powder
  • 10 egg roll wrappers
  • Vegetable or canola oil (for frying)

Instructions

  1. In a mixing bowl, combine softened cream cheese, cheddar cheese, crumbled bacon, diced jalapenos, and garlic powder; mix well.
  2. Assemble each egg roll by placing ⅓ cup of the filling in the center of a wrapper. Wet edges with water and fold tightly to seal.
  3. Heat vegetable oil in a deep pot or fryer to 350°F.
  4. Fry egg rolls in batches until golden brown on both sides (about 2-3 minutes per side).
  5. Drain on paper towels and serve hot with dipping sauces.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll (approximately 40g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Customize the filling by adding spices or different cheeses according to your taste. For a healthier option, bake the egg rolls at 400°F for about 20-25 minutes instead of frying.