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Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a vibrant and spicy twist on traditional coleslaw that brings together crunchy cabbage, sweet corn, and zesty jalapenos in a creamy dressing. Perfect for summer barbecues, holiday gatherings, or as a lively side dish any night of the week, this salad is sure to be a crowd-pleaser. The combination of fresh ingredients provides not only a delightful flavor profile but also an appealing texture that elevates any meal. Easy to make in under 10 minutes, this coleslaw can be customized to suit your spice preferences. Serve it alongside grilled meats or use it as a topping for tacos and sandwiches for added complexity.

  • Total Time: 10 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 cups shredded Napa or green cabbage
  • 3 ears fresh corn (about 2 cups)
  • 1/2 large jalapeno, minced
  • 1/2 bunch fresh cilantro, chopped
  • 2 green onions, sliced thin
  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh lime juice
  • 1 teaspoon celery seeds
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large bowl, mix shredded cabbage, corn kernels, minced jalapeno, chopped cilantro, and sliced green onions.
  2. In a separate bowl, whisk together mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and salt until smooth.
  3. Pour the dressing over the vegetable mixture and toss until well combined.
  4. For best flavor, let the coleslaw chill in the refrigerator for at least 30 minutes before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Adjust the heat level by varying the amount of jalapeno used. Feel free to add extra vegetables like bell peppers or shredded carrots for more color and flavor.