If you ask me, Italian Lasagna Soup is pure comfort food magic. This dish combines all the rich flavors of traditional lasagna in a warm, hearty soup form. Perfect for family dinners or cozy weekends, it brings everyone together for a delicious meal that warms the soul. With its savory broth and tender noodles, this Italian Lasagna Soup offers a unique twist on a classic favorite that you’ll crave again and again.
Why You’ll Love This Recipe
- Quick Preparation – With just 10 minutes of prep time, you can whip up this comforting dish in no time.
- Rich Flavors – The combination of spices, fresh herbs, and melted cheese creates a mouthwatering flavor profile.
- Versatile Ingredients – Customize your soup by adding vegetables or different types of meat to suit your taste.
- Family-Friendly – This dish appeals to all ages, making it an excellent choice for family dinners.
- One-Pot Wonder – Easy cleanup makes this recipe perfect for busy weeknights or casual gatherings.
Tools and Preparation
To make the best Italian Lasagna Soup, having the right tools will help streamline your cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven – Essential for cooking the soup evenly and allowing all ingredients to meld beautifully.
- Wooden spoon – Great for stirring without scratching your cookware while ensuring everything combines perfectly.
Ingredients
To create this delightful Italian Lasagna Soup, gather the following ingredients:
For the Soup Base
- 1 lb chicken sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 1 cup water
- 1/4 tsp Italian seasoning
For the Noodles
- 10 sheets dry lasagna pasta, broken in pieces
For Garnishing
- 1 to 2 tbsp fresh basil, torn
- Salt and pepper, to taste
- Ricotta cheese
- Grated parmesan cheese
- Shredded mozzarella cheese
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Make Italian Lasagna Soup – theamazingfood
Step 1: Sauté the Aromatics
Start by heating your large pot over medium heat. Add the chicken sausage and cook until browned. Use your wooden spoon to break it apart as it cooks. Once browned, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
Step 2: Add Tomatoes and Stock
Pour in the crushed tomatoes along with beef stock and water. Stir well to combine all ingredients. Sprinkle in the Italian seasoning for added flavor.
Step 3: Incorporate Noodles
Bring the mixture to a boil. Once boiling, add the broken lasagna pasta sheets. Reduce heat to medium-low and allow it to simmer for about 15-20 minutes or until pasta is cooked through.
Step 4: Season and Serve
Taste your soup and season with salt and pepper as needed. Remove from heat and stir in fresh basil just before serving. Ladle into bowls and top each serving with ricotta cheese, grated parmesan cheese, and shredded mozzarella cheese for that gooey finish!
Enjoy your hearty bowl of Italian Lasagna Soup!
How to Serve Italian Lasagna Soup – theamazingfood
Italian lasagna soup is best enjoyed warm and can be paired with various sides to enhance the experience. Here are some serving suggestions that will make your meal even better.
With Fresh Bread
- Garlic Bread – Toasted bread with butter and minced garlic adds a delightful crunch.
- Crusty Baguette – A slice of crusty baguette is perfect for dipping into the soup.
Topped with Cheese
- Parmesan Sprinkles – Add freshly grated parmesan on top just before serving for a rich flavor.
- Mozzarella Melts – Place shredded mozzarella on top and let it melt for extra creaminess.
Garnished with Herbs
- Fresh Basil – Toss in torn basil leaves for a fragrant finish.
- Oregano Sprigs – A few fresh oregano leaves can elevate the taste.
Served with Salad
- Caesar Salad – Crisp romaine lettuce with creamy dressing balances the richness of the soup.
- Mixed Greens – A light salad of mixed greens adds freshness to your meal.
How to Perfect Italian Lasagna Soup – theamazingfood
To ensure your Italian lasagna soup turns out perfectly, consider these helpful tips.
- Use Quality Ingredients – Fresh tomatoes and quality stock will enhance the flavor significantly.
- Adjust Seasoning – Taste as you go; seasoning can vary based on personal preference.
- Cook Pasta Separately – For best texture, cook the lasagna noodles separately and add them just before serving.
- Let It Rest – Allowing the soup to sit for a few minutes after cooking helps meld flavors.
Best Side Dishes for Italian Lasagna Soup – theamazingfood
Pairing your Italian lasagna soup with side dishes can create a well-rounded meal. Here are some excellent options:
- Garlic Knots – Soft, buttery knots brushed with garlic are perfect for dipping.
- Bruschetta – Toasted bread topped with diced tomatoes and basil offers a fresh contrast.
- Caprese Salad – Slices of fresh mozzarella, tomatoes, and basil drizzled with olive oil complement the soup’s flavors.
- Roasted Vegetables – Seasonal veggies roasted until golden provide a hearty side.
- Cheesy Polenta – Creamy polenta topped with cheese adds comfort alongside the soup.
- Spinach Salad – A light spinach salad dressed in lemon vinaigrette gives a refreshing touch.
Common Mistakes to Avoid
When making Italian Lasagna Soup, it’s easy to overlook a few important steps. Here are some common mistakes to keep in mind.
- Using the wrong pasta: Not all pasta works well in soup. Opt for lasagna sheets that break apart easily for a perfect texture.
- Skipping seasoning: Failing to season properly can lead to bland soup. Always taste and adjust salt and pepper as needed.
- Overcooking the pasta: Cook the pasta just until al dente before adding it to the soup. This prevents it from becoming mushy.
- Ignoring fresh herbs: Fresh basil adds vibrant flavor. Don’t skip this step; add it right before serving for maximum freshness.
- Not allowing flavors to meld: Rushing through cooking time can result in a less flavorful dish. Allow the soup to simmer for at least 30 minutes.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Italian Lasagna Soup – theamazingfood
- Freeze in a freezer-safe container or bags.
- Can be stored for up to 3 months.
Reheating Italian Lasagna Soup – theamazingfood
- Oven: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl, covering with a lid or plate, for about 2-3 minutes, stirring halfway through.
- Stovetop: Reheat on medium heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
If you have questions about Italian Lasagna Soup, you’re not alone! Here are some common inquiries.
How do I make Italian Lasagna Soup vegetarian?
You can substitute Italian sausage with plant-based sausage or mushrooms for added flavor.
Can I use homemade broth?
Absolutely! Homemade broth adds depth of flavor and is a great way to enhance your Italian Lasagna Soup.
What can I serve with Italian Lasagna Soup?
Pair it with garlic bread or a fresh salad for a complete meal that your family will love.
How long does Italian Lasagna Soup last?
It lasts up to 3 days in the refrigerator and can be frozen for up to 3 months.
Final Thoughts
Italian Lasagna Soup is a delightful twist on classic lasagna that offers comfort and warmth. This recipe is versatile—feel free to customize it by adding your favorite vegetables or adjusting spices. Dive into this delicious dish today!
Italian Lasagna Soup
Italian Lasagna Soup is the ultimate comfort food, blending the beloved flavors of traditional lasagna into a warm, hearty soup. This dish is perfect for family dinners or cozy weekends, effortlessly bringing everyone together for a satisfying meal that warms the soul. With its savory broth, tender noodles, and rich garnishes, this Italian Lasagna Soup will quickly become a staple in your culinary repertoire.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb chicken sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 1 cup water
- 10 sheets dry lasagna pasta, broken into pieces
- 1 to 2 tbsp fresh basil, torn
- Salt and pepper, to taste
- Ricotta cheese
- Grated parmesan cheese
- Shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the chicken sausage while breaking it apart with a wooden spoon. Add chopped onion and minced garlic; sauté until the onion is translucent.
- Pour in crushed tomatoes, beef stock, and water. Stir to combine and sprinkle in Italian seasoning.
- Bring to a boil; add broken lasagna pasta. Reduce heat to medium-low and simmer for 15-20 minutes or until pasta is cooked through.
- Season with salt and pepper to taste; stir in fresh basil just before serving. Ladle into bowls and top with ricotta, parmesan, and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra flavor, use homemade broth or add your favorite vegetables like spinach or zucchini. You can substitute chicken sausage with turkey sausage or plant-based options for a different twist.
