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Sweet Pineapple Coconut Bread with Coconut Frosting

Sweet Pineapple Coconut Bread with Coconut Frosting is a tropical indulgence that encapsulates the essence of summer in every bite. This moist, fluffy bread combines the sweet flavors of fresh pineapple and shredded coconut, topped with a rich coconut frosting for an irresistible treat. Perfect for brunch, dessert, or any gathering, this delightful recipe will brighten up your day and impress your guests!

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 cup granulated sugar
  • 1/2 tsp salt
  • 1/3 cup coconut oil (melted)
  • 1 cup pineapple juice (fresh)
  • 1 cup canned crushed pineapple (drained)
  • 1 cup unsweetened shredded coconut
  • 1 cup full-fat coconut cream
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, combine flour, baking powder, sugar, and salt.
  3. In another bowl, mix melted coconut oil, pineapple juice, crushed pineapple, and shredded coconut.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Transfer the batter to the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
  6. While cooling, whip coconut cream until soft peaks form; gradually add powdered sugar until you reach your desired consistency.
  7. Once cooled completely, frost the bread generously.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 270
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, consider mixing in nuts or fruits like mango or banana. Spice it up with cinnamon or nutmeg to elevate the taste profile. Store leftovers in an airtight container at room temperature for up to three days.