Irresistible Sweet Pineapple Coconut Bread with Frosting

The aroma of baking bread, sweet and tropical, fills the kitchen as you prepare to make Sweet Pineapple Coconut Bread with Coconut Frosting. Imagine a loaf that dances on your taste buds, a delightful fusion of pineapple and coconut that brings sunshine to even the rainiest day.

When I first baked this enchanting bread, it was during a family gathering where everyone was sharing their latest culinary experiments. The moment I pulled it out of the oven, the warm scent wafted through the air like a delicious siren song. Suddenly, my relatives were drawn in like moths to a flame, and I knew I had created something truly special.

Ingredients for Sweet Pineapple Coconut Bread with Coconut Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our bread; choose unbleached for a richer flavor.

• Baking Powder: To help our bread rise beautifully and give it that fluffy texture.

• Granulated Sugar: Adds sweetness; you can adjust based on your taste preferences.

• Salt: Just a pinch enhances all the other flavors in this delightful loaf.

• Coconut Oil: For moisture and a hint of coconut flavor; melt before using.

• Pineapple Juice: Use fresh juice for a burst of tropical freshness; it’s the star of our show!

• Canned Crushed Pineapple: Make sure to drain it well so we don’t have soggy bread!

• Shredded Coconut: Unsweetened is best for added texture without overwhelming sweetness.

For the Coconut Frosting:

• Coconut Cream: Use full-fat coconut cream for a rich and creamy frosting that won’t disappoint.

• Powdered Sugar: Incorporate gradually until you reach your desired sweetness and consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Pineapple Coconut Bread with Coconut Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with non-stick spray or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk them together until well blended—think of it as giving them an enthusiastic pep talk!

Step 3: Combine Wet Ingredients

In another bowl, mix melted coconut oil, pineapple juice, crushed pineapple (drained), and shredded coconut. Stir until everything is nicely combined; you want all those tropical flavors mingling together like old friends at a reunion.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients. Gently fold them together with a spatula until just combined. Don’t overmix—like any good relationship, sometimes less is more!

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan. Bake in your preheated oven for about 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean. Your kitchen will smell like paradise!

Step 6: Prepare Coconut Frosting

While the bread cools, whip up your coconut frosting by beating coconut cream until soft peaks form. Gradually add powdered sugar until you achieve your desired sweetness and thickness.

Once cooled completely, slice your glorious Sweet Pineapple Coconut Bread and generously slather on that dreamy coconut frosting. Transfer to plates and watch as your guests’ eyes light up—let’s face it; they won’t be able to resist asking for seconds!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Combine your wet ingredients separately, then blend them together for a smooth batter. Bake until golden brown and let it cool before frosting for the ultimate treat.

Add Your Touch

Feel free to swap in crushed nuts or other fruits like mango or banana to elevate your sweet pineapple coconut bread. For an extra kick, add cinnamon or nutmeg for some warmth in flavor.

Storing & Reheating

Store your sweet pineapple coconut bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. Reheat slices in the microwave for about 10 seconds for that fresh-baked taste.

I still remember the first time I baked this sweet pineapple coconut bread; my friends devoured it like they hadn’t eaten in days. Their laughter and compliments made me realize I’d stumbled upon something truly special!

FAQs:

What ingredients are needed for Sweet Pineapple Coconut Bread with Coconut Frosting?

To make Sweet Pineapple Coconut Bread with Coconut Frosting, you will need all-purpose flour, granulated sugar, baking powder, baking soda, salt, crushed pineapple, shredded coconut, eggs, vegetable oil, and vanilla extract. For the frosting, gather powdered sugar, coconut milk or cream, and additional shredded coconut for garnish. This delightful recipe brings together the sweet and tropical flavors of pineapple and coconut in a moist bread topped with creamy frosting.

How can I store leftover Sweet Pineapple Coconut Bread with Coconut Frosting?

To store leftover Sweet Pineapple Coconut Bread with Coconut Frosting properly, keep it in an airtight container at room temperature for up to three days. If you want to extend its freshness, consider refrigerating it for up to a week. You can also freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw it at room temperature before serving.

Can I make Sweet Pineapple Coconut Bread with Coconut Frosting gluten-free?

Yes! To make a gluten-free version of Sweet Pineapple Coconut Bread with Coconut Frosting, simply substitute all-purpose flour with a gluten-free flour blend. Check that other ingredients are also gluten-free. The texture may differ slightly but will still yield a deliciously moist and flavorful bread that everyone can enjoy.

What can I serve with Sweet Pineapple Coconut Bread with Coconut Frosting?

Sweet Pineapple Coconut Bread with Coconut Frosting pairs wonderfully with fresh fruit or a scoop of dairy-free ice cream for dessert. You could also enjoy it alongside a cup of coffee or tea during breakfast or as an afternoon snack. For added flavor, consider drizzling some extra coconut cream on top or sprinkling toasted coconut flakes as an additional garnish.

Conclusion for Sweet Pineapple Coconut Bread with Coconut Frosting:

In summary, Sweet Pineapple Coconut Bread with Coconut Frosting is an irresistible treat that combines tropical flavors in every bite. Made using simple ingredients like crushed pineapple and shredded coconut, this recipe creates a moist bread topped with creamy frosting. Ideal for any occasion or just as a delightful snack, this recipe is sure to impress your family and friends. Enjoy every slice and share the joy of this delicious homemade bread!

Print

Sweet Pineapple Coconut Bread with Coconut Frosting

Print Recipe

Pin Recipe

Sweet Pineapple Coconut Bread with Coconut Frosting is a tropical indulgence that encapsulates the essence of summer in every bite. This moist, fluffy bread combines the sweet flavors of fresh pineapple and shredded coconut, topped with a rich coconut frosting for an irresistible treat. Perfect for brunch, dessert, or any gathering, this delightful recipe will brighten up your day and impress your guests!

• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 cup granulated sugar
• 1/2 tsp salt
• 1/3 cup coconut oil (melted)
• 1 cup pineapple juice (fresh)
• 1 cup canned crushed pineapple (drained)
• 1 cup unsweetened shredded coconut
• 1 cup full-fat coconut cream
• 2 cups powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
2. In a mixing bowl, combine flour, baking powder, sugar, and salt.
3. In another bowl, mix melted coconut oil, pineapple juice, crushed pineapple, and shredded coconut.
4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
5. Transfer the batter to the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
6. While cooling, whip coconut cream until soft peaks form; gradually add powdered sugar until you reach your desired consistency.
7. Once cooled completely, frost the bread generously.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 270
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 8g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added flavor, consider mixing in nuts or fruits like mango or banana. Spice it up with cinnamon or nutmeg to elevate the taste profile. Store leftovers in an airtight container at room temperature for up to three days.