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Strawberry Dole Whip

Strawberry Dole Whip is a delightful and refreshing frozen dessert that combines the sweet, vibrant flavor of fresh strawberries with a creamy, dairy-free base. Perfect for hot summer days or as a fun treat at gatherings, this easy-to-make dessert captures the essence of tropical flavors in every scoop.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups fresh strawberries (hulled)
  • 1/2 cup full-fat coconut milk
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon agar-agar powder

Instructions

  1. Wash and hull the strawberries.
  2. Blend strawberries, coconut milk, honey (or maple syrup), and lemon juice until smooth.
  3. Dissolve agar-agar powder in 1/2 cup water over medium heat; blend into the strawberry mixture.
  4. Pour into an airtight container and freeze for about an hour until slightly firm.
  5. Scoop into bowls or cones, add toppings if desired, and enjoy immediately.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 135
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Substitute strawberries with other fruits like mangoes or bananas for different flavors. For extra creaminess, ensure your strawberries are frozen before blending. Store leftovers in an airtight container in the freezer for up to one week.