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Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread is a delectable, aromatic treat that transforms your home into a cozy bistro. This interactive bread features fluffy pieces infused with roasted garlic and fragrant rosemary, perfect for sharing at gatherings or enjoying during quiet nights in. Each pull-apart piece is a delightful bite, making it a crowd-pleaser for any occasion.

  • Total Time: 45 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tsp instant yeast
  • 1¾ cups warm water (110°F/43°C)
  • ¼ cup extra virgin olive oil
  • 2 tbsp fresh rosemary (finely chopped)
  • 6 garlic cloves (minced)
  • 1 tsp salt

Instructions

  1. In a large bowl, combine warm water and instant yeast; let sit for 5 minutes until bubbly. Stir in olive oil, salt, rosemary, and garlic.
  2. Gradually mix in flour until a sticky dough forms. Knead on a floured surface for about 7 minutes until smooth.
  3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
  4. Punch down the dough and divide it into 12 equal pieces; roll each into balls.
  5. Arrange the dough balls snugly in a greased bundt pan or round dish. Cover and let rise for another 30 minutes.
  6. Preheat oven to 375°F (190°C) and bake for approximately 30 minutes until golden brown.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 230mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: For added flavor, incorporate cheese between the layers or substitute rosemary with thyme or oregano. Store leftover bread in an airtight container for up to two days or freeze for longer preservation.