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Ricotta Rosemary Scones

Indulge in the delightful taste of homemade Ricotta Rosemary Scones, where creamy ricotta pairs perfectly with aromatic rosemary. These scones are golden on the outside and fluffy on the inside, making them an ideal treat for brunch or afternoon tea. Each bite delivers a savory-sweet explosion of flavor that will impress your guests and brighten any day. Serve them warm with butter or jam for an irresistible snack!

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 0.5 tsp salt
  • 2 tbsp fresh rosemary, finely chopped
  • 1 cup ricotta cheese (whole milk recommended)
  • 0.5 cup unsalted butter, cold and cubed
  • 0.5 cup milk (or almond milk for dairy-free)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, and chopped rosemary.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in ricotta cheese.
  5. Gradually add milk while mixing until a soft dough forms; add more flour if too sticky.
  6. On a floured surface, knead gently to form a circle about one inch thick and cut into wedges or circles.
  7. Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: For added flavor, substitute rosemary with thyme or basil, or mix in grated cheese or dried fruits like cranberries. Store leftover scones in an airtight container at room temperature for up to two days.