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Rice Crispy Peanut Butter Balls

Rice Crispy Peanut Butter Balls are a nostalgic treat that combines the crunchy goodness of crispy rice cereal with the creamy richness of peanut butter. These bite-sized delights are easy to prepare, making them perfect for any occasion—from parties to cozy nights at home. With each ball offering a delightful blend of sweetness and texture, they can be customized with various mix-ins to suit your taste. Enjoy these fun snacks as a quick energy boost or share them with friends!

  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 cups rice cereal
  • 1 cup creamy peanut butter
  • 1/2 cup honey or maple syrup
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract

Instructions

  1. Gather all ingredients in one place.
  2. In a large bowl, mix the peanut butter and honey (or maple syrup) until smooth.
  3. Stir in the vanilla extract until well combined.
  4. Gently fold in the rice cereal until evenly coated.
  5. Add chocolate chips and mix gently to distribute them throughout the mixture.
  6. Form small balls using your hands or a cookie scoop.
  7. Place on a parchment-lined baking sheet and chill in the fridge for about 30 minutes before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Customize by adding dried fruits, nuts, or using different nut butters like almond or cashew. Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.