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Pumpkin S’mores Cookies

Pumpkin S’mores Cookies are a delightful autumn indulgence that perfectly blend the warm flavors of pumpkin spice with gooey chocolate and crunchy graham crackers. Each soft, chewy cookie captures the essence of cozy campfire nights, making them ideal for gatherings or a quiet treat at home. With simple ingredients and straightforward steps, you can whip up these nostalgic delights to warm your heart and satisfy your sweet cravings.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup semi-sweet chocolate chips
  • ½ cup graham cracker crumbs
  • ½ cup unsalted butter (softened)

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. 2. In a bowl, whisk together flour, baking soda, cinnamon, and graham cracker crumbs.
  3. 3. In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
  4. 4. Mix in pumpkin puree until well combined.
  5. 5. Gradually incorporate the dry mixture into the wet mixture, then fold in chocolate chips.
  6. 6. Scoop tablespoon-sized mounds of dough onto prepared baking sheets, spacing them two inches apart.
  7. 7. Bake for 10-12 minutes until golden brown but still soft in the center.
  8. 8. Let cool slightly before enjoying.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Chill the dough for at least one hour to prevent spreading during baking. For a twist, consider swapping semi-sweet chocolate chips for white chocolate or adding nuts like pecans for extra crunch.