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Pound Cake French Toast

Pound Cake French Toast is a luscious brunch delight that elevates your breakfast game. Thick slices of buttery pound cake soak in a rich custard mixture before being cooked to golden perfection. This easy-to-make dish is perfect for lazy mornings or special occasions, and it pairs beautifully with your favorite toppings like fresh fruit or syrup. Impress your family and friends with this indulgent twist on traditional French toast that combines comfort and elegance effortlessly.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz pound cake, thickly sliced
  • 4 large eggs
  • 1 cup whole milk (or almond/oat milk)
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter

Instructions

  1. In a mixing bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  2. Slice the pound cake into thick pieces (about 1 inch).
  3. Dip each slice into the egg mixture, coating both sides; let sit for 1 minute.
  4. Preheat a non-stick skillet over medium heat with butter. Cook the soaked slices for about 3 minutes per side until golden brown.
  5. Serve warm with maple syrup or toppings of your choice.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices (150g)
  • Calories: 380
  • Sugar: 9g
  • Sodium: 370mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 200mg

Keywords: - Use day-old pound cake for better absorption without falling apart. - Customize by adding nutmeg or citrus zest to the batter. - For a lighter version, substitute whole milk with almond or oat milk.