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Pesto Pasta Salad

Pesto Pasta Salad is a vibrant and refreshing dish perfect for any occasion. This quick-to-make salad combines al dente pasta with homemade pesto, fresh vegetables, and the delightful crunch of pine nuts. Bursting with bold flavors and colorful ingredients, it’s ideal for potlucks, picnics, or meal prep. Serve it chilled for a satisfying meal that tastes even better the next day!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz short pasta (e.g., fusilli or penne)
  • 2 cups fresh basil leaves
  • ¼ cup pine nuts (lightly toasted)
  • ½ cup grated Parmesan cheese (or ¼ cup nutritional yeast for a vegan option)
  • 2 cloves garlic
  • ⅓ cup extra virgin olive oil
  • 1 cup cherry tomatoes (halved)
  • 2 cups fresh spinach

Instructions

  1. Cook the pasta in salted boiling water until al dente (about 10 minutes). Drain and rinse under cold water.
  2. In a food processor, combine basil, garlic, pine nuts, and Parmesan cheese. Blend while drizzling in olive oil until smooth.
  3. In a large bowl, mix the cooled pasta with the pesto until evenly coated.
  4. Gently fold in cherry tomatoes and spinach.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 10mg

Keywords: Customize your salad by adding grilled chicken or roasted vegetables. Store leftovers in an airtight container for up to three days; add a splash of olive oil before serving if needed.