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Peanut Butter S’mores Cookies

Peanut Butter S’mores Cookies are a delightful fusion of classic campfire flavors and the creamy richness of peanut butter. These soft, chewy cookies are packed with gooey chocolate, crunchy graham cracker crumbs, and fluffy mini marshmallows, making them an irresistible treat for any occasion. Perfect for cozy movie nights or as a sweet pick-me-up, each bite transports you to nostalgic summer evenings.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup graham cracker crumbs
  • 1/2 cup mini marshmallows

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry mixture to the wet mixture; stir until just combined.
  6. Fold in chocolate chips, graham cracker crumbs, and mini marshmallows.
  7. Drop spoonfuls of dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are golden.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For a richer flavor, consider using dark chocolate chips or adding chopped nuts for crunch. To ensure chewy cookies, remove them from the oven when they appear slightly underdone.