Irresistible Peanut Butter S’mores Cookies Recipe

Peanut Butter S’mores Cookies are like a warm hug for your taste buds, combining the rich, nutty flavor of peanut butter with gooey chocolate and crunchy graham crackers. Imagine biting into a soft, chewy cookie that transports you back to summer campfires, where marshmallows roasted to perfection became the highlight of the night.

These cookies are perfect for any occasion, whether you’re hosting a cozy movie night or just need a pick-me-up after a long day. Each bite offers an explosion of flavors and textures that will have you reaching for just one more—because who can resist the magic of s’mores?

Ingredients for Peanut Butter S’mores Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of your cookies; ensure it’s fresh for the best texture.
• Baking Soda: Helps your cookies rise and creates that perfect chewy texture.
• Salt: A pinch enhances all the flavors in your cookies.
• Unsalted Butter: Use softened butter for easy mixing and that melt-in-your-mouth consistency.
• Granulated Sugar: Sweetness is key; it also helps create a nice crust on the cookies.
• Brown Sugar: Adds moisture and depth to the sweetness; dark brown sugar gives extra flavor.
• Peanut Butter: Creamy or crunchy, this ingredient is what makes these cookies special!
• Egg: Binds everything together and adds richness.
• Vanilla Extract: For that lovely aroma and flavor kick in your cookies.
• Chocolate Chips: Semi-sweet or milk chocolate—your choice! They add delightful melty goodness.
• Graham Cracker Crumbs: These give your cookies that classic s’mores crunch without needing a campfire.
• Mini Marshmallows: These little puffs provide that gooey texture synonymous with s’mores.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peanut Butter S’mores Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper—this will keep your cookies from sticking!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, and salt until well combined. This mix is the backbone of your cookie structure.

Step 3: Cream Together Wet Ingredients

In another bowl, cream together softened unsalted butter, granulated sugar, brown sugar, and peanut butter until light and fluffy. This step is essential for creating those perfectly chewy cookies!

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated. The mixture should look smooth and creamy—like a peanut butter cloud ready to take flight.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredients into the wet mixture. Stir until just combined; don’t overmix unless you want tough cookies instead of soft ones!

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in chocolate chips, graham cracker crumbs, and mini marshmallows. This step transforms regular dough into the ultimate cookie adventure.

Step 7: Bake Your Cookies

Drop spoonfuls of dough onto your prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are golden brown but centers look slightly underbaked—they will firm up as they cool.

Serving suggestion: Let them cool slightly before transferring to plates. Serve warm with an extra sprinkle of graham cracker crumbs on top for presentation! Enjoy these delightful Peanut Butter S’mores Cookies with friends or while binge-watching your favorite show—the choice is yours!

Perfecting the Cooking Process

To achieve the perfect Peanut Butter S’mores Cookies, start by creaming together the peanut butter and sugars. While that’s happening, preheat your oven and prepare your baking sheets. Finally, mix in the dry ingredients for a smooth dough before adding chocolate and marshmallows.

Add Your Touch

Feel free to get creative with these cookies! Swap regular chocolate chips for dark or even white chocolate. For an extra crunch, add chopped nuts or sprinkle some sea salt on top before baking to elevate that sweet and salty flavor combo!

Storing & Reheating

Store your Peanut Butter S’mores Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds for that fresh-baked feel without the hassle!

I once made these Peanut Butter S’mores Cookies for a family reunion, and they vanished faster than I could say “s’more.” My little cousin still asks when I’ll make them again—what better compliment is there?

FAQs:

What are Peanut Butter S’mores Cookies?

Peanut Butter S’mores Cookies are a delicious twist on the classic s’mores dessert. They combine the rich, creamy flavor of peanut butter with graham cracker crumbs and chocolate. These cookies capture the essence of traditional s’mores while offering a unique taste that peanut butter lovers will adore. The addition of marshmallow fluff or a plant-based gelling agent can mimic the gooeyness of the original treat. Overall, they make a fantastic dessert for any occasion.

Can I use alternatives to peanut butter?

Absolutely! If you’re allergic to peanuts or just prefer another nut, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter. Each alternative offers a distinct flavor profile while maintaining a similar texture in your Peanut Butter S’mores Cookies. Just ensure that any nut butters you choose are smooth and creamy to achieve the best consistency in the cookie dough.

How do I store leftover cookies?

To keep your Peanut Butter S’mores Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can also freeze them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper. They can stay frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them up slightly in the microwave.

Can I make these cookies gluten-free?

Yes! Making Gluten-Free Peanut Butter S’mores Cookies is simple. Just use gluten-free graham cracker crumbs instead of traditional ones. Many brands offer gluten-free options that work perfectly in this recipe. Additionally, ensure that your chocolate chips are gluten-free as some may contain traces of gluten during processing. With these adjustments, you’ll have delicious gluten-free cookies everyone can enjoy.

Conclusion for Peanut Butter S’mores Cookies:

Peanut Butter S’mores Cookies are a delightful blend of flavors that reimagine the classic treat into cookie form. By using alternatives like almond or sunflower seed butter and plant-based gelling agents, you can cater to various dietary preferences without sacrificing taste. Storing these cookies is easy, allowing you to savor them over time. Whether you’re hosting a gathering or enjoying them yourself, these cookies provide a unique and satisfying dessert option that everyone will love.

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Peanut Butter S’mores Cookies

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Peanut Butter S’mores Cookies are a delightful fusion of classic campfire flavors and the creamy richness of peanut butter. These soft, chewy cookies are packed with gooey chocolate, crunchy graham cracker crumbs, and fluffy mini marshmallows, making them an irresistible treat for any occasion. Perfect for cozy movie nights or as a sweet pick-me-up, each bite transports you to nostalgic summer evenings.

• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 3/4 cup creamy peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup graham cracker crumbs
• 1/2 cup mini marshmallows

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry mixture to the wet mixture; stir until just combined.
6. Fold in chocolate chips, graham cracker crumbs, and mini marshmallows.
7. Drop spoonfuls of dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are golden.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For a richer flavor, consider using dark chocolate chips or adding chopped nuts for crunch. To ensure chewy cookies, remove them from the oven when they appear slightly underdone.