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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is a luscious dessert that marries creamy cheesecake with sweet, juicy peaches and a buttery graham cracker crust. Each slice offers a delightful blend of textures and flavors, making it the perfect treat for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night at home, this impressive cheesecake is sure to please everyone at the table. Get ready for an unforgettable flavor experience!

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 1 can (15 oz) canned peaches, drained
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
  2. Beat softened cream cheese until smooth. Gradually add sugar; mix until fluffy. Add vanilla and eggs one at a time until well combined.
  3. Gently fold in drained peaches and cinnamon.
  4. Pour the mixture over the crust and bake for 50-60 minutes until slightly wobbly in the center.
  5. Turn off oven; let the cheesecake cool inside for an hour with the door ajar.
  6. Refrigerate for at least four hours or overnight before slicing.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 240mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: - Substitute fresh peaches with frozen or canned (drained) if necessary. - For added flavor, consider mixing in nutmeg or lemon zest. - Top with whipped cream or ice cream to elevate this dessert experience.